Nutella Stuffed Red Velvet Cookie Pie
Nutella Stuffed Red Velvet Cookie Pie which is an ooey gooey, chewy red velvet cookie with a thick and runny layer of oozing Nutella. As you can see from the photos, this is a gooey, comfort food treat!
Servings: 16 Pieces
Calories: 401kcal
Ingredients
- 1 Cup Butter, Slightly Melted (220g)
- ¾ Cup Brown Sugar (130g)
- ½ Cup Sugar (100g)
- 2 Large Eggs
- 2 Tbsp. Cocoa (12g)
- 1 Tbsp. Vanilla Extract
- 1 Tbsp. Red Food Colouring
- 2 and ¼ Cups All Purpose Flour (270g)
- 1 teaspoon Baking Powder
- 1 Cup Chocolate Chips (180g)
- 1-2 Cups Nutella (296g-592g)
Instructions
- Preheat the oven to 180°C (350°F) and grease a 9" or 20cm round pie dish.
- Beat the super soft or partially melted butter, brown sugar and sugar together.
- Beat in the eggs one at a time.
- Add the vanilla extract, cocoa and red food colouring.
- Mix in the flour and baking powder.
- Stir in the chocolate chips.
- Spread half the cookie dough in an even layer as the the base in the prepared dish.
- Spread over the Nutella.
- Dollop over the remaining cookie dough in an even layer.
- Place in the oven to bake for 20-25 minutes. The middle will still wobble but the outside will be starting to turn golden.
- Allow it to cool completely before slicing otherwise the caramel will just run everywhere.
Nutrition
Serving: 1Piece | Calories: 401kcal | Carbohydrates: 50g | Protein: 5g | Fat: 21g | Saturated Fat: 14g | Cholesterol: 55mg | Sodium: 140mg | Potassium: 180mg | Fiber: 2g | Sugar: 34g | Vitamin A: 59IU | Vitamin C: 1mg | Calcium: 71mg | Iron: 2mg