Nutella Vanilla Pudding Bars
Chewy vanilla pudding bars with an ooey gooey Nutella middle that oozes Nutella for days. The ultimate comfort food treat!
Servings: 12 Pieces
Calories: 420kcal
Ingredients
- ½ Cup Butter, Melted (110g)
- ⅔ Cup Brown Sugar (130g)
- ⅓ Cup Sugar (75g)
- 1 Large Egg
- 2 teaspoon Vanilla Extract
- 70 g Vanilla Pudding Mix (1 Packet)
- 1 and ¼ Cups All Purpose Flour (150g)
- ½ teaspoon Baking Soda
- ½ Cup Chocolate Chips (90g)
- ½ - ¾ Cup Nutella (200-300g)
Instructions
- Dollop tablespoon fulls of Nutella on a baking tray and place in the freezer while you prepare the vanilla pudding cookie bars.
- Preheat the oven to 180°C (350°F) and line a 8"x8" baking tin with baking paper.
- Melt the butter and mix with the brown sugar and sugar.
- Add in the egg and vanilla extract and mix.
- Pour in the vanilla pudding mix, baking soda and flour and mix.
- Stir in the chocolate chips.
- Spread evenly in the prepared pan and place the Nutella drops into the bars and press in.
- Place in the oven for 20-25 minutes.
- Check it at 20 minutes as the middle should have a slight wobble but the sides and top should be set.
- Bake for longer if you don't want it slightly under baked and gooey.
Video
Nutrition
Serving: 1Piece | Calories: 420kcal | Carbohydrates: 58g | Protein: 4g | Fat: 19g | Saturated Fat: 15g | Cholesterol: 37mg | Sodium: 172mg | Potassium: 165mg | Fiber: 2g | Sugar: 44g | Vitamin A: 39IU | Calcium: 59mg | Iron: 2mg