Oreo Brownies
Oreo Brownies are rich and fudgy brownies filled with plenty of crisp Oreos. The contrast of fudgy brownies and crunchy Oreos is perfect.
Servings: 16 Pieces
Calories: 283kcal
Ingredients
- 1 Cup Dark Chocolate (190g)
- ¾ Cups Butter (170g)
- 2 Large Eggs
- ⅓ Cup Sugar (75g)
- ⅔ Cups Brown Sugar (130g)
- 1 teaspoon Vanilla Extract
- 1 and ¼ Cups All Purpose Flour (120g)
- ⅓ Cup Cocoa (31g)
- 14 Oreo Cookies
Instructions
- Preheat the oven to 180°C (350°F) and line a 9'x9' baking tin with baking paper.
- Melt the butter and dark chocolate together.
- Mix the eggs, sugar, brown sugar and vanilla extract together until the mixture becomes a light golden colour.
- Mix in the chocolate mixture.
- Stir in the flour and cocoa until just combined.
- Spread the mixture into the prepared pan in an even layer.
- Place the Oreos into the batter and press them in.
- Bake for 20-25 minutes. The top and sides will be set and the middle will have crumbs attached to a skewer inserted but should not be wet.
Video
Nutrition
Serving: 1Piece | Calories: 283kcal | Carbohydrates: 33g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 46mg | Sodium: 123mg | Potassium: 160mg | Fiber: 2g | Sugar: 20g | Vitamin A: 38IU | Calcium: 27mg | Iron: 3mg