Oreo Creme Egg Cookie Bars

5 from 1 vote

Oreo Creme Egg Cookie Bars are soft and chewy Easter cookie bars with a twist! Filled with Easter eggs and Oreo Creme Eggs for a cookies and cream flavour, the secret, showstopping element to these cookie bars is the Oreo Creme Egg cheesecake filling running through the middle of these cookie bars!

Prep Time20

Cook Time35

Total Time55

Course: Dessert

Cuisine: American

Servings: Pieces

Calories: 394kcal

Author: Emma Burton

Ingredients

¾ Cup Butter, Partially Melted (170g)
⅔ Cup Brown Sugar (130g)
¼ Cup Sugar (50g)
2 Large Egg
1 Tbsp. Vanilla Extract
2 Cups All Purpose Flour (250g)
¾ teaspoon Baking Powder
⅛ teaspoon Salt
½ Cup Chocolate Chips (90g)
70 g Oreo Chocolate (Optional)
150 g Mini Oreo Easter Eggs, Chopped
10 Oreo Cookies, Lightly Crushed
10-14 Oreo Creme Eggs

Oreo Cheesecake Filling;

1 Cup Cream Cheese, Room Temperature (250g)
¼ Cup Cream (Or Greek Yoghurt) (62g)
½ Cup Icing Sugar (60g)
1 Large Egg
2 teaspoon Vanilla Extract
10 Oreo Cookies, Crushed
2-4 Oreo Creme Eggs

Metric - US Conventional

Instructions

Oreo Cheesecake Filling;

Beat the cream cheese until smooth.
Add in the egg, Greek yoghurt, vanilla extract and icing sugar and beat until smooth.
Add in the egg, cream, vanilla extract and icing sugar and beat until smooth.
Add in the crushed Oreos and chopped up Oreo Creme Eggs and stir through
Set aside while you make the cookie dough.

Cookie Bars;

Preheat the oven to 180°C (350°F) and grease a 9"x9" baking tin with butter or non stick cooking spray.
Beat the butter, brown sugar and sugar together.
Add in the eggs and vanilla extract and beat until smooth.
Add in the flour, baking powder and salt and mix.
Chop up the Oreo Chocolate, Oreo Mini Easter Eggs, crush the Oreos and chop up the Oreo Creme Eggs (leaving 2-4 for garnishing). Chop them different sizes, some in halves some in quarters or smaller, etc.
Finally add the chocolate chips, mini Easter eggs, Oreos and Oreo Creme Eggs and mix together.
Spread half of the cookie dough in an even layer in the base of the prepared pan.
Spread over the cheesecake filling.
Top with the remaining cookie dough in little blobs and top with chopped up Oreo Creme Eggs, either halved or in quarters.
Bake for 20-30 minutes. The top and sides will be golden and set but the middle will wobble.
Place in the fridge until set completely to cut into neat squares or dig in with a spoon straight from the oven!

Notes

If you can't get Oreo Creme Eggs you could use all Oreo chocolate or replace with regular Creme Eggs or any other Easter Egg.

You could use all Oreo Easter Eggs instead of Oreo Chocolate or just replace with regular mini Easter Eggs.

You can omit the crushed Oreos from the cookie dough if you wish with no adverse effects to baking time.

Nutrition