Oreo Truffle Stuffed Chocolate Chip Cookies
Decedent Oreo Truffles encased in soft and rich chocolate chip cookies.
Servings: 12 Cookies
Calories: 248kcal
Ingredients
- 125 g Cream Cheese
- 14 Oreos, Crushed
Cookies;
- 100 g Butter, Softened (½ Cup)
- ⅓ Cup Brown Sugar
- ¼ Cup White Sugar
- 1 Large Egg
- 2 teaspoon Vanilla Extract
- 1 and ⅔ Cups All Purpose Flour
- ½ teaspoon Baking Soda
- 1 Pinch Salt
- ¾ Cup Chocolate Chips
Instructions
- Combine the crushed Oreos and cream cheese together.
- Roll them into 12 balls and place them in the freezer for at least 30 minutes but preferably an hour or more.
- While they are chilling, make the cookies.
- Preheat the oven to 180°C (350°F) and line a baking tray with baking paper.
- With an electric mixer, beat the softened butter until creamy and add the two sugars creaming together.
- Add the egg and vanilla extract.
- In a separate bowl, mix the flour, salt and baking soda together.
- Add the flour mixture to the wet ingredients in batches. The batter will be quite stiff.
- Add the chocolate chips and stir in.
- Divide the mixture into around 24 balls. Grab one ball and flatten it in the palm of your hand. place a truffle on top of this and grab another ball and place it on top. Seal the edges together around the truffle and place on the baking tray.
- Bake for around 12 minutes. The dough will still be a little soft to the touch and may look slightly underbaked.
Notes
Eat warm for a soft gooey cookie.
Allow to cool completely for a soft cookie with a stronger Oreo Truffle flavour.
Allow to cool completely for a soft cookie with a stronger Oreo Truffle flavour.
Nutrition
Calories: 248kcal