Oreo White Chocolate Blondies
Oreo White Chocolate Blondies are a fudgy and gooey white chocolate blondie with crushed Oreos throughout. Sweet, gooey, with hints of cookies and cream flavour, these blondies have it all!
Servings: 12 Pieces
Calories: 180kcal
Ingredients
- ⅓ Cup Butter (75g)
- ¾ Cup White Chocolate (135g)
- 1 Large Egg
- 1 teaspoon Vanilla Extract
- ¼ Cup Brown Sugar (50g)
- ½ Cup Sugar (100g)
- 1 Cup All Purpose Flour (125g)
- ½ teaspoon Baking Soda
- 14 Oreos, Broken into small pieces
Instructions
- Preheat the oven to 180°C (350°F) and line an 8"x8" pan with baking paper.
- Melt the butter and white chocolate together.
- Beat the egg, brown sugar, sugar and vanilla extract together until light.
- Mix in the chocolate mixture.
- Mix in the flour and baking soda.
- Stir through the broken and lightly crushed pieces of Oreos.
- Bake for 20-30 minutes. The outside edges will be golden, the middle will sink slightly and the top will be crackly. The middle will also wobble slightly but this is a good as it will be nice and fudgy!
Notes
If you want the blondie gooey, check it at 20 minutes and if the sides and top is crisp but the middle wobbly, take it out.
Nutrition
Serving: 1Piece | Calories: 180kcal | Carbohydrates: 26g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 29mg | Sodium: 74mg | Potassium: 48mg | Fiber: 1g | Sugar: 18g | Vitamin A: 23IU | Calcium: 26mg | Iron: 1mg