Paleo No Bake Caramel Slice
A rich chocolate base with a smooth, sweet caramel filling topped with more rich chocolate! This slice is A.M.A.Z.I.N.G.
Servings: 16 Pieces
Calories: 203kcal
Ingredients
Base;
- ½ Cup Walnuts
- ⅓ Cup Almond Meal
- 2 Tbsp. Coconut Oil, Melted
- 2 Tbsp. Cacao (Or cocoa if you don't have cacao)
- 2 Tbsp. Maple Syrup, (Or honey)
Caramel;
- 1 and ¾ Cups Pitted Dates
- ½ Cup Coconut Milk
- ¼ Cup Coconut Oil, Melted
Chocolate Topping;
- ⅓ Cup Coconut Oil
- 2 Tbsp. Cacao (Or cocoa if you don't have cacao)
- 1 - 2 Tbsp. Maple Syrup, Depending on how sweet you want it
Instructions
Base;
- Place the walnuts, almonds, cacao and maple syrup in a food processor and mix together.
- Add the melted coconut oil and mix until all is combined.
- Spread into an 8"x8" lined, baking tin and place in the freezer.
Caramel;
- Place the dates, coconut milk and melted coconut oil in a food processor and mix until all the dates are pureed and the mixture is nice and smooth. (around 5 minutes).
- Spread this over the nut and chocolate base and place back in the freezer.
Chocolate Topping;
- Place the coconut oil, maple syrup and cacao in a saucepan on a low heat and melt everything together.
- Spread this over the caramel and place it back in the freezer until the top has set. (At least 1 hour).
Notes
Adapted from The Merrymaker sisters
Nutrition
Calories: 203kcal