Peanut Butter Cookie Bars
Peanut Butter Cookie Bars are soft and melt-in-the-mouth peanut butter cookie bars filled with chocolate chips!
Servings: 16 Slices
Calories: 427kcal
Ingredients
- 1 and ½ Cups Smooth All Natural Peanut Butter (375g)
- ⅔ Cup Butter (150g)
- 1 Cup Brown Sugar (190g)
- ½ Cup Sugar (100g)
- 2 Medium Eggs
- 2 teaspoon Vanilla Extract
- 2 and ½ Cups All Purpose Flour (300g)
- 1 teaspoon Baking Powder
- ½ teaspoon Baking Soda
- 1 Cup Chocolate Chips (180g)
Instructions
- Preheat the oven to 180°C (350°F) and line an 9"x9" baking pan with baking paper and set aside.
- Melt the butter and peanut butter together.
- In a large mixing bowl, place the brown sugar, sugar and melted butters into the bowl and mix together.
- Beat in the eggs and vanilla extract.
- Mix through the flour, baking soda, baking powder and chocolate chips and mix until all combined.
- he mixture should be wet but slightly crumbly.
- Press the mixture into the prepared pan.
- Bake for around 25-30 minutes.
- The top and sides will be lightly golden and a skewer inserted in the middle will come out with one or two loose crumbs attached.
Notes
- If you are using regular peanut butter, you can reduce the brown sugar by ¼ cup.
- You can bake this in a 7"x11" pan to make this bigger and to get more slices. Just reduce the cooking time by a few minutes.
Nutrition
Serving: 1Slice | Calories: 427kcal | Carbohydrates: 47g | Protein: 9g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 42mg | Sodium: 151mg | Potassium: 49mg | Fiber: 2g | Sugar: 28g | Vitamin A: 55IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 2mg