Peanut Butter Cookie Bars are soft and melt-in-the-mouth peanut butter cookie bars filled with chocolate chips!
What’s not to love about these peanut butter cookie bars?
They are rich and melt-in-the-mouth, packed full of chocolate chips and are soft with a chewy outside like any food cookie bar!
Now, like all my peanut butter recipes, I use an all natural peanut butter. I’ve explained that I prefer the taste and the knowledge that the peanut butter is healthy without all the additives and added sugar. However, if you prefer regular peanut butter, you can use this in these bars without any changes.
If you do use regular peanut butter and feel these may end up being too sweet for you, you could reduce the brown sugar by 1/4 cup.
I have been in a peanut butter mood lately. I’ve even made these cookie bars and my Peanut Butter Marshmallow Cookie Bars three times in the past two weeks!
The cravings are real so you know these must be good!
I hope you enjoy these Peanut Butter Cookie Bars and I truly hope you give this recipe a go and remember to rate and report back your results in the comments below. I love reading your comments! Also #lightscamerabake on Instagram for a chance to be featured and don’t forget to subscribe to my YouTube Channel for fun baking videos!
Peanut Butter Cookie Bars
- 1 and 1/2 Cups Smooth All Natural Peanut Butter (375g)
- 2/3 Cup Butter (150g)
- 1 Cup Brown Sugar (190g)
- 1/2 Cup Sugar (100g)
- 2 Medium Eggs
- 2 tsp Vanilla Extract
- 2 and 1/2 Cups All Purpose Flour (300g)
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1 Cup Chocolate Chips (180g)
- Preheat the oven to 180°C (350°F) and line an 9"x9" baking pan with baking paper and set aside.
- Melt the butter and peanut butter together.
- In a large mixing bowl, place the brown sugar, sugar and melted butters into the bowl and mix together.
- Beat in the eggs and vanilla extract.
- Mix through the flour, baking soda, baking powder and chocolate chips and mix until all combined.
- he mixture should be wet but slightly crumbly.
- Press the mixture into the prepared pan.
- Bake for around 25-30 minutes.
- The top and sides will be lightly golden and a skewer inserted in the middle will come out with one or two loose crumbs attached.
- If you are using regular peanut butter, you can reduce the brown sugar by 1/4 cup.
- You can bake this in a 7″x11″ pan to make this bigger and to get more slices. Just reduce the cooking time by a few minutes.