Peanut Butter Cup Brownies
Peanut Butter Cup Brownies are ultra-fudgy brownies filled to the brim with chocolate chips, roasted peanuts, Reese’s Peanut Butter chips and Reese’s Peanut Butter Cups.
Servings: 16 Slices
Calories: 298kcal
Ingredients
- ¾ Cups Butter (170g)
- 1 Cup 2 Tbsp. Dark Chocolate (190g)
- 2 Large Eggs
- 2 teaspoon Vanilla
- ⅔ Cups Brown Sugar (140g)
- ⅓ Cup Sugar (67g)
- 1 Cup All Purpose Flour (125g)
- ⅓ Cup Cocoa (29g)
- ⅓ Cup Roasted Chopped Peanuts (49g)
- ½ Cup Chocolate Chips (90g)
- ½ Cup Reese's Peanut Butter Chips (Optional) (85g)
- 8 Large Reese's Peanut Butter Cups
Instructions
- Preheat the oven to 180°C (350°F) and line a 9'x9' baking tin with baking paper.
- Melt the butter and dark chocolate together.
- Mix the eggs, sugar, brown sugar and vanilla extract together until the mixture becomes a light golden colour.
- Mix in the chocolate mixture.
- Stir in the flour and cocoa until just combined.
- Stir through the peanuts, chocolate chips and peanut butter chips.
- Spread half of the mixture into the prepared pan in an even layer.
- Top with the Reese's peanut butter cups in an even layer and cover with the remaining brownie batter.
- Place in the oven to bake for 20-25 minutes. The top and sides will be set and the middle will have crumbs attached to a skewer inserted but should not be wet.
Video
Nutrition
Serving: 1Slice | Calories: 298kcal | Carbohydrates: 33g | Protein: 5g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 49mg | Sodium: 125mg | Potassium: 80mg | Fiber: 2g | Sugar: 24g | Vitamin A: 46IU | Calcium: 31mg | Iron: 1mg