Peanut Butter Fudge Brownies
Peanut Butter Fudge Brownies are a rich and fudgy chocolate brownie with a layer of peanut butter fudge running through the centre for a rich and sweet peanut butter chocolate treat!
Servings: 16 Pieces
Calories: 364kcal
Ingredients
Peanut Butter Fudge;
- ¾ Cup Smooth Peanut Butter (188g)
- 2 Tbsp. - ¼ Cup Milk
- ¾ Cup Icing Sugar (90g)
- 1 teaspoon Vanilla Extract
Brownies;
- 1 Cup Dark Chocolate (190g)
- ⅔ Cups Butter (150g)
- 3 Tbsp. Smooth Peanut Butter (50g)
- 2 Large Eggs
- 1 teaspoon Vanilla Extract
- ⅓ Cup Sugar (75g)
- ⅔ Cups Brown Sugar (130g)
- 1 Cup All Purpose Flour (120g)
- ⅓ Cup Cocoa (31g)
- ½ Cup Chocolate Chips (90g)
Instructions
Peanut Butter Fudge;
- Mix all the ingredients together in a medium sized bowl and set aside while you make the brownies.
Brownies;
- Preheat the oven to 180°C (350°F) and line a 9'x9' baking tin with baking paper.
- Melt the butter, peanut butter and dark chocolate together.
- Mix the eggs, sugar, brown sugar and vanilla extract together until the mixture becomes a light golden colour.
- Mix in the chocolate mixture.
- Stir in the flour, cocoa and chocolate chips until just combined.
- Spread half of the mixture into the prepared pan in an even layer.
- Spread over the peanut butter fudge over top and dot over the remaining brownie mixture over top.
- Bake for 20-25 minutes. The top and sides will be set and the middle will have crumbs attached to a skewer inserted but should not be wet.
Video
Nutrition
Serving: 1Piece | Calories: 364kcal | Carbohydrates: 38g | Protein: 7g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 45mg | Sodium: 140mg | Potassium: 233mg | Fiber: 3g | Sugar: 26g | Vitamin A: 51IU | Calcium: 38mg | Iron: 2mg