Peanut Butter Fudge Brownies are a rich and fudgy chocolate brownie with a layer of peanut butter fudge running through the centre for a rich and sweet peanut butter chocolate treat!
I am currently stuffing my face with about three four of these brownies. Healthy lunch? Probably not but what can I do? #foodbloggerlife. Needless to say these brownies hit the sweet spot for rich and dark and fudgy as well as sweet from the peanut butter fudge middle.
As you will see from the short video below, these peanut butter fudge brownies are insanely easy to make.
How to Make the Peanut Butter Fudge?
Simple. Take four ingredients: peanut butter (smooth and I prefer an all natural peanut butter but a regular peanut butter would work fine too), milk, icing sugar and vanilla extract (the good kind not the imitation. Trust me, you an taste the difference in the fudge).
Mix the four ingredients together and that's it! Seriously. Isn't that the easiest fudge you will ever make?
The brownies are a classic brownie recipe that really doesn't need explaining, (you can watch the video to see how simple the brownie mixture is), layer the two together and you have a peanut butter chocolate brownie with a sweet, peanut butter middle.
A must try I say!
I hope you enjoy these Peanut Butter Fudge Brownies and I truly hope yo give this recipe a go and remember to rate and report back your results in the comments below. I love reading your comments! Also #lightscamerabake on Instagram for a chance to be featured and don’t forget to subscribe to my YouTube Channel for fun baking videos!
Peanut Butter Fudge Brownies
Ingredients
Peanut Butter Fudge;
- ¾ Cup Smooth Peanut Butter (188g)
- 2 Tbsp. - ¼ Cup Milk
- ¾ Cup Icing Sugar (90g)
- 1 teaspoon Vanilla Extract
Brownies;
- 1 Cup Dark Chocolate (190g)
- ⅔ Cups Butter (150g)
- 3 Tbsp. Smooth Peanut Butter (50g)
- 2 Large Eggs
- 1 teaspoon Vanilla Extract
- ⅓ Cup Sugar (75g)
- ⅔ Cups Brown Sugar (130g)
- 1 Cup All Purpose Flour (120g)
- ⅓ Cup Cocoa (31g)
- ½ Cup Chocolate Chips (90g)
Instructions
Peanut Butter Fudge;
- Mix all the ingredients together in a medium sized bowl and set aside while you make the brownies.
Brownies;
- Preheat the oven to 180°C (350°F) and line a 9'x9' baking tin with baking paper.
- Melt the butter, peanut butter and dark chocolate together.
- Mix the eggs, sugar, brown sugar and vanilla extract together until the mixture becomes a light golden colour.
- Mix in the chocolate mixture.
- Stir in the flour, cocoa and chocolate chips until just combined.
- Spread half of the mixture into the prepared pan in an even layer.
- Spread over the peanut butter fudge over top and dot over the remaining brownie mixture over top.
- Bake for 20-25 minutes. The top and sides will be set and the middle will have crumbs attached to a skewer inserted but should not be wet.
Video
Nutrition
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