Peanut Butter Nutella Thumbprint Cookies
Soft and chewy peanut butter cookies with a ‘thumbprint’ in the middle filled with Nutella.
Servings: 18 Cookies
Calories: 263kcal
Ingredients
- 1 Cup Smooth Peanut Butter (250g)
- ½ Cup Butter, Softened (100g)
- ¾ Cup Brown Sugar (140g)
- ¼ Cup Sugar (50g)
- 1 Large Egg
- 1 teaspoon Vanilla Extract
- 1 and ½ Cups All Purpose Flour (180g)
- 1 teaspoon Baking Soda
- ⅛ teaspoon Salt
- ½-3/4 Cups Nutella (200-225g)
Instructions
- Preheat the oven to 180°C (350°F) and line a baking tray with baking paper and set aside.
- Beat the peanut butter, butter, brown sugar and sugar together until creamy.
- Beat in the egg and vanilla extract.
- Beat in the flour, baking soda and salt and mix until all combined.
- Roll into balls and place on the prepared baking sheet.
- Using your thumb, press a thumbprint into the middle of each cookie and then fill the dent you have made with the Nutella.
- Bake for around 10-12 minutes. The cookies will have spread slightly and be a golden colour.
- Allow them to cool for 10-15 minutes before removing from the tray.
Nutrition
Serving: 1Cookies | Calories: 263kcal | Carbohydrates: 28g | Protein: 6g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 24mg | Sodium: 198mg | Potassium: 156mg | Fiber: 2g | Sugar: 18g | Vitamin A: 15IU | Calcium: 27mg | Iron: 1mg