Pecan White Chocolate Brownies
Soft and ultra fudgy white chocolate brownies studded with pecans! We have fudgy and smooth brownies with crunches of pecans. What more could you want from dessert?
Servings: 16 Pieces
Calories: 260kcal
Ingredients
- ⅔ Cups Butter (150g)
- 1 and ⅓ Cups White Chocolate (250g)
- 2 Large Eggs
- 2 teaspoon Vanilla Extract
- ⅓ Cup Brown Sugar (60g)
- 1 Cup Sugar (200g)
- 2 Cups All Purpose Flour (240g)
- ½ teaspoon Baking Soda
- ¾ Cup Pecans, Chopped (95g)
Instructions
- Preheat the oven to 180°C (350°F) and line an 9"x9" pan with baking paper.
- Melt the butter and white chocolate together.
- Beat the egg, brown sugar, sugar and vanilla extract together until light.
- Mix in the chocolate mixture.
- Mix in the flour, baking soda and chopped pecans.
- Bake for 25-35 minutes. The outside edges will be golden, the middle will sink slightly and the top will be crackly. The middle will also wobble slightly but this is a good as it will be nice and fudgy!
Nutrition
Serving: 1Piece | Calories: 260kcal | Carbohydrates: 36g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 46mg | Sodium: 114mg | Potassium: 65mg | Fiber: 1g | Sugar: 24g | Vitamin A: 37IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg