Red Velvet Cookie Bars
Red Velvet Cookie Bars are soft and gooey red velvet cookie bars with white chocolate chips. Perfect for Valentines Day!
Servings: 16 Pieces
Calories: 333kcal
Ingredients
- 1 Cup Butter, Partially Melted (200g)
- ¾ Cup Brown Sugar (130g)
- ½ Cup Sugar (100g)
- 2 Large Eggs
- 1 Tbsp. Vanilla Extract
- 2 Tbsp. Cocoa (12g)
- 1 Tbsp. Red Food Colouring
- 2 and ¼ Cups All Purpose Flour (270g)
- 1 teaspoon Baking Powder
- 1 Cup White Chocolate Chips (180g)
- ½ Cup Chocolate Chips (90g)
Instructions
- Preheat the oven to 180°C (350 F) and grease a 9"x9" square baking pan and set aside
- Beat the super soft or partially melted butter, brown sugar and sugar together.
- Beat in the eggs one at a time.
- Add the vanilla extract, cocoa and red food colouring.
- Mix in the flour and baking powder.
- Stir in the white chocolate chips and chocolate chips.
- Spread the cookie dough in an even layer as the the base in the prepared dish and place in the oven to bake for 20-25 minutes. The middle will look slightly underbaked but the outside will be starting to turn golden.
Nutrition
Serving: 1Piece | Calories: 333kcal | Carbohydrates: 42g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 57mg | Sodium: 139mg | Potassium: 105mg | Fiber: 1g | Sugar: 27g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 1mg