Red Velvet Truffle Bars
Soft, chewy and slightly cakey red velvet cookie bar with a thick layer of Oreo Truffle spread on top that is then finished with melted chocolate and white chocolate hearts for Valentines Day.
Servings: 12 Pieces
Calories: 334kcal
Ingredients
- 110 g Butter, Softened (½ Cup)
- 1 Cup Brown Sugar
- ½ Cup Sugar
- 1 Tbsp. Vanilla Extract
- 2 Large Eggs
- 1 and ⅔ Cups All Purpose Flour
- 1 teaspoon Baking Powder
- 1 Tbsp. Cocoa
- 2 Tbsp. Red Food Colouring
- 28 Oreos, Two Packets
- 250 g Cream Cheese
- 150 g Chocolate
- 100 g White Chocolate
Instructions
- Preheat the oven to 180°C (350°F) and line a 9"x9" baking tin with baking paper.
- Beat the butter, brown sugar and sugar together.
- Beat in the eggs and vanilla extract.
- Beat in the flour, baking powder, cocoa and red food colouring.
- Pour into the prepared baking tin and bake for 20 to 25 minutes. The top and sides will be set and a skewer inserted should come out clean.
- Allow the slice to cool completely before spreading over the truffle layer.
- While the slice is cooling, make the Oreo Truffle Layer.
- Crush the Oreos and mix with the cream cheese.
- Spread over the red velvet bars.
- Melt the chocolate and spread over top of the Oreo truffle layer and allow to set.
- To do the white chocolate hearts, melt the white chocolate.
- Place the white chocolate in a piping bag and either freehand and or use a stencil to pipe hearts on the bars.
Nutrition
Calories: 334kcal