Red Wine Fudge Brownies
Rich, chocolate, fudge brownies spiked with red wine. Wine lovers, this ones for you!
Servings: 12 Pieces
Calories: 117kcal
Ingredients
- 75 g Butter
- ½ Cup Dark Chocolate Chips
- 1 Large Egg
- ⅔ Cups Brown Sugar
- ½ teaspoon Vanilla Extract
- ¼ Cup Cocoa
- ⅓ Cup All Purpose Flour
- ¼ - ½ Cup Red Wine
Instructions
- Preheat the oven to 180°C (350°F) and line an 8"x8" tin with baking paper.
- Melt the butter and chocolate chips together leave leave to cool slightly.
- Beat the egg, brown sugar and vanilla together for 2 minutes until light and fluffy.
- Add the chocolate mixture and stir in.
- Stir in the cocoa until nearly combined and then add the flour and stir until just combined.
- Stir in the red wine. (Only use ¼ cup if you don't want the wine to be too pungent.
- Pour into the prepared tin and place in the oven for 20 minutes.
- Check it at 15 mins as crumbs should still be attached when a skewer is inserted.
- Allow to cool before removing from the tin and serving.
Notes
The brownies get fudgier and the wine flavour develops more the next day.
Nutrition
Calories: 117kcal