Rocky Road Ice Cream
Rocky Road Ice Cream is a three ingredient, homemade ice cream filled with a chocolate swirl, marshmallows and peanuts for the ultimate rocky road experience!
Servings: 1 Litre
Calories: 4999kcal
Ingredients
- 2 and ½ Cups Whipping Cream (600mL)
- 1 Tin Sweetened Condensed Milk (397g)
- 2 teaspoon Vanilla Extract
- 280 g Marshmallows, Chopped
- ¾ Cup Chopped Peanuts (65g)
Chocolate Sauce;
- 1 Cup Dark Chocolate (180g)
- ½ Cup Milk or Cream (125mL)
- 1 teaspoon Vanilla Extract
Instructions
- Chop the Marshmallows in halves and quarters. Different sizes is good.
Chocolate Sauce;
- Place the chocolate, milk and vanilla in a small saucepan over a medium heat and stir until melted together.
- Take off the heat and allow to cool while you make the ice cream.
- With a beater, beat the cream until soft peaks form.
- Add the condensed milk and the vanilla extract and lightly beat until it is all combined.
- Add in the chopped marshmallows and chopped peanuts and fold through.
- Pour the ice cream mixture into a container.
- Pour the sauce through the ice cream and then using a knife just lightly swirl it through.
- Place in the freezer to set (preferably overnight).
- I have found it is set enough after four hours if you like a soft serve consistency.
Notes
I like my ice cream with quite a bit of vanilla so I add 2 teaspoon but always start with one and taste the mixture to see if you want more vanilla.
Nutrition
Serving: 1Litre | Calories: 4999kcal | Carbohydrates: 387g | Protein: 73g | Fat: 358g | Saturated Fat: 206g | Cholesterol: 955mg | Sodium: 832mg | Potassium: 3551mg | Fiber: 24g | Sugar: 312g | Vitamin A: 9872IU | Vitamin C: 14mg | Calcium: 1639mg | Iron: 23mg