Rolo Cookie Bars
Rolo Cookie Bars are soft and and chewy cookie bars filled with chocolate chips, a caramel sauce and Rolos!
Servings: 16 Slices
Calories: 388kcal
Ingredients
- 200 g Butter, Melted (¾ Cup and 3 Tbsp.)
- ¾ Cups Brown Sugar (120g)
- ½ Cup Sugar (100g)
- 2 Large Eggs
- 2 teaspoon Vanilla Extract
- 2 and ⅓ Cups All Purpose Flour (280g)
- 1 teaspoon Baking Powder
- ⅛ teaspoon Salt
- ¾ Cup Chocolate Chips (135g)
- 200 g Rolos
Caramel Sauce;
- ¾ Cup Brown Sugar (120g)
- ⅓ Cup Butter (75g)
- ¼ Cup Milk
Instructions
Caramel Sauce;
- Place the butter and brown sugar in a saucepan on a medium to high heat.
- Once the butter has melted, add the milk and bring to the boil.
- Boil for at least 2 minutes before removing from the heat.
- Allow to cool while you make the cookie bars.
Cookie Bars;
- Preheat the oven to 180°C (350°F) and grease a 9x13 baking tin with butter or non stick cooking spray.
- Beat the butter, brown sugar and sugar together.
- Add in the eggs and vanilla extract and beat until smooth.
- Add in the flour, baking powder and salt and mix. Finally add the chocolate chips and 100g of the Rolos and mix together.
- Spread half of the chocolate chip cookie dough in an even layer in the base of the prepared pan.
- Pour over the caramel and the remaining of the Rolos.
- Top with the remaining cookie dough in little blobs.
- Bake for 25-35 minutes. The top and sides will be golden and set but the middle will wobble.
- Place in the fridge until set completely to cut into neat squares or dig in with a spoon straight from the oven!
Video
Nutrition
Serving: 1Slice | Calories: 388kcal | Carbohydrates: 53g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 61mg | Sodium: 185mg | Potassium: 83mg | Fiber: 1g | Sugar: 38g | Vitamin A: 59IU | Calcium: 73mg | Iron: 1mg