Rolo Cookie Bars

Rolo Cookie Bars are soft and and chewy cookie bars filled with chocolate chips, a caramel sauce and Rolos!

I'm back with the ultimate comforting treat!

I know I say that about many of my recipes but what can I say? I love a good, over-the-top, comfort-food treat!

These Rolo cookie bars use my go to cookie bar cookie dough as the base. I then added copious amounts of Rolos to the dough, filled the middle with a homemade caramel sauce and topped them with even more Rolos!

Chocolate/caramel heaven.

It's funny, I don't actually like caramel unless it's my homemade caramel sauces and caramel filled chocolates like Rolos.

Weird huh?

If you want to experiment you could use another chocolate like a Mars Bar or Caramello.

I hope you enjoy the Rolo Cookie Bars and I truly hope you give this recipe a go and remember to rate and report back your results in the comments below. I love reading your comments! Also #lightscamerabake on Instagram for a chance to be featured and don’t forget to subscribe to my YouTube Channel for more fun baking videos!

Print Recipe

4.60 from 5 votes

Rolo Cookie Bars

Rolo Cookie Bars are soft and and chewy cookie bars filled with chocolate chips, a caramel sauce and Rolos!

Prep Time20 minutes mins

Cook Time30 minutes mins

Total Time50 minutes mins

Course: Dessert, Snack

Cuisine: American

Servings: 16 Slices

Calories: 388kcal

Author: Emma Burton

Ingredients

• ▢ 200 g Butter, Melted (¾ Cup and 3 Tbsp.)
• ▢ ¾ Cups Brown Sugar (120g)
• ▢ ½ Cup Sugar (100g)
• ▢ 2 Large Eggs
• ▢ 2 teaspoon Vanilla Extract
• ▢ 2 and ⅓ Cups All Purpose Flour (280g)
• ▢ 1 teaspoon Baking Powder
• ▢ ⅛ teaspoon Salt
• ▢ ¾ Cup Chocolate Chips (135g)
• ▢ 200 g Rolos

Caramel Sauce;

• ▢ ¾ Cup Brown Sugar (120g)
• ▢ ⅓ Cup Butter (75g)
• ▢ ¼ Cup Milk

Metric - US Conventional

Instructions

Caramel Sauce;

• Place the butter and brown sugar in a saucepan on a medium to high heat.
• Once the butter has melted, add the milk and bring to the boil.
• Boil for at least 2 minutes before removing from the heat.
• Allow to cool while you make the cookie bars.

Cookie Bars;

• Preheat the oven to 180°C (350°F) and grease a 9x13 baking tin with butter or non stick cooking spray.
• Beat the butter, brown sugar and sugar together.
• Add in the eggs and vanilla extract and beat until smooth.
• Add in the flour, baking powder and salt and mix. Finally add the chocolate chips and 100g of the Rolos and mix together.
• Spread half of the chocolate chip cookie dough in an even layer in the base of the prepared pan.
• Pour over the caramel and the remaining of the Rolos.
• Top with the remaining cookie dough in little blobs.
• Bake for 25-35 minutes. The top and sides will be golden and set but the middle will wobble.
• Place in the fridge until set completely to cut into neat squares or dig in with a spoon straight from the oven!

Video

Nutrition

Serving: 1Slice | Calories: 388kcal | Carbohydrates: 53g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 61mg | Sodium: 185mg | Potassium: 83mg | Fiber: 1g | Sugar: 38g | Vitamin A: 59IU | Calcium: 73mg | Iron: 1mg

Tried this Recipe? Tag me Today!Mention @LightsCameraBake or tag #lightscamerabake!