Rolo Stuffed Chocolate Chip Cookies
Rolo Stuffed Chocolate Chip Cookies are thick and chewy chocolate chip cookies with a Rolo hidden in each one for extra chocolate and a burst of caramel.
Servings: 12 Cookies
Calories: 256kcal
Ingredients
- 100 g Butter, Softened (½ Cup)
- ⅓ Cup Brown Sugar
- ⅓ Cup White Sugar
- 1 Large egg
- 2 teaspoon Vanilla Extract
- 1 and ¾ Cups All Purpose Flour
- ½ teaspoon Baking Soda
- ¾ Cups Chocolate Chips
- 12 Rolos
Instructions
- Preheat the oven to 180°C (350°F) and line a baking tray with baking paper.
- With an electric mixer, beat the softened butter until creamy and add the two sugars creaming together.
- Add the eggs one at a time beating well in between. Add the vanilla extract.
- In a separate bowl, mix the flour and baking soda together.
- Add the flour mixture to the wet ingredients in batches. The batter will be quite stiff.
- Add the chocolate chips and stir in.
- Divide the mixture into around 24 balls. Grab one ball and place it on top of a Rolo and grab another ball and place it underneath. Seal the edges together around the Rolo and place on the baking tray.
- Bake for around 10 minutes. The dough will still be a little soft to the touch.
Nutrition
Calories: 256kcal