Salted Caramel Brownies
These brownies are insanely decadent and more suited to adults. They very dark and rich, ultra fudgy and gooey and creates a balance between dark chocolate, sweet caramel and saltiness.
Servings: 16 Pieces
Calories: 344kcal
Ingredients
- ¾ Cup Butter (170g)
- 1 Cup Dark Chocolate (190g)
- 2 Large Eggs
- 1 teaspoon Vanilla Extract
- ⅓ Cup Sugar (75g)
- ⅔ Cup Brown Sugar (130g)
- 1 Cup All Purpose Flour (120g)
- ¼ Cup Dutch Processed Cooca (24g)
- 2 Tbsp. Regular Cocoa (12g)
- ½ Cup Chocolate Chips (90g)
- 200 g Salted Caramel Chocolate, Broken into pieces
Salted Caramel Sauce;
- ½ Cup Brown Sugar (90g)
- ¼ Cup Butter (55g)
- ¼ Cup Milk
- 2 teaspoon Salt
Instructions
Salted Caramel Sauce;
- Place the butter and brown sugar in a saucepan on a medium to high heat.
- Once the butter has melted, add the milk and bring to the boil.
- Boil for at least 2 minutes before removing from the heat.
- Add the salt and allow to cool and thicken while you make the brownies.
- Preheat the oven to 180°C (350°F) and line a 9'x9' baking tin with baking paper.
- Melt the butter and dark chocolate together.
- Mix the eggs, sugar, brown sugar and vanilla extract together until the mixture becomes a light golden colour.
- Mix in the chocolate mixture.
- Stir in the flour, dutch processed cocoa and cocoa until just combined.
- Stir through the chocolate chips and the salted caramel chocolate
- Spread the mixture into the prepared pan in an even layer.
- Dot the salted caramel through the batter and bake for 20-25 minutes. The top and sides will be set and the middle will have crumbs attached to a skewer inserted but should not be wet.
Nutrition
Serving: 1Piece | Calories: 344kcal | Carbohydrates: 40g | Protein: 4g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 54mg | Sodium: 394mg | Potassium: 125mg | Fiber: 2g | Sugar: 31g | Vitamin A: 57IU | Calcium: 55mg | Iron: 2mg