Salted Caramel Oatmeal Cookie Pie
Salted Caramel Oatmeal Cookie Pie is a soft and chewy, classic oatmeal cookie base with a homemade salted caramel filling, baked as a pie (or cake) and served in slices with an oozing salted caramel centre.
Servings: 12 Slices
Calories: 502kcal
Ingredients
Salted Caramel Sauce;
- ¼ Cup Butter (55g)
- ½ Cup Brown Sugar (90g)
- ¼ Cup Milk or Cream
- 2 teaspoon Salt
Oatmeal Cookie Pie;
- 1 Cup Butter, Partially Melted (220g)
- ⅔ Cup Dark Brown Sugar (150g)
- ¼ Cup Brown Sugar (40g)
- ¼ Cup Sugar (50g)
- 2 Large Eggs
- 1 Tbsp. Vanilla Extract
- 2 and ½ Cups Oats (225g)
- 1 and ¾ Cups All Purpose Flour (210g)
- 1 teaspoon Baking Soda
- ½ teaspoon Baking Powder
- 1 Cup Chocolate Chips (180g)
Instructions
Salted Caramel Sauce;
- Place the butter and brown sugar in a saucepan over medium heat.
- Allow the brown sugar to dissolve and add the milk or cream and bring to the boil for 2-3 minutes and then remove from heat.
- Add the salt and set aside while you make the oatmeal cookie dough.
- Preheat the oven to 180°C (350°F) and line a 20cm round pie dish or spring-form pan with baking paper and grease the sides.
- Melt the butter and mix with the dark brown sugar, brown sugar and sugar together.
- Mix in the vanilla extract and egg.
- Add the flour, oats, baking soda, baking powder and chocolate chips and mix together.
- Spread half of the dough into the base of the prepared pan and then pour over the salted caramel sauce.
- Blob the remaining dough over the top in as even a layer as you can and place in the oven for 25-30 minutes. The top and sides will be lightly golden but the middle will wobble slightly due to the salted caramel filling.
- Allow to come to room temperature before slicing as the salted caramel sauce will run.
Nutrition
Serving: 1Slice | Calories: 502kcal | Carbohydrates: 66g | Protein: 6g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 83mg | Sodium: 677mg | Potassium: 132mg | Fiber: 3g | Sugar: 39g | Vitamin A: 79IU | Vitamin C: 1mg | Calcium: 72mg | Iron: 2mg