Salted Caramel Popcorn
This is home popped popcorn smothered in a four ingredient, homemade, salted caramel sauce! This is the perfect balance between salty and sweet and is perfect for those movie days.
Servings: 1 Large Batch
Calories: 815kcal
Ingredients
- ⅓ Cup Corn Kernels
- 1 Tbsp. Coconut Oil
Salted Caramel Sauce;
- 50 g Butter (¼ Cup0
- ½ Cup Brown Sugar
- 3 Tbsp. Milk
- ½ - 1 teaspoon Salt
Instructions
- First make the salted caramel sauce.
- Place the butter and brown sugar in a saucepan on a medium to high heat.
- Once the butter has melted, add the milk and bring to the boil.
- Boil for at least 2 minutes before removing from the heat.
- Add the salt and allow to cool while you make the popcorn.
- Place a large, heavy bottomed saucepan on a high heat and melt the coconut oil.
- Allow it to heat for a few minutes before adding the corn kernels.
- Place a lid over the top of the saucepan and swirl the pan every once and a while to stop the kernels from burning.
- Allow the corn to pop and once the popping stops, take it off the heat.
- Stir the cooled salted caramel sauce through the popcorn and eat as is or allow the caramel to set completely in the fridge.
Nutrition
Calories: 815kcal