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    Home » Recipes » No bake

    Salted Caramel Popcorn

    Published: Oct 11, 2016 · Modified: Apr 20, 2019 by Emma Burton · This post may contain affiliate links · 2 Comments

    Jump to Recipe Print Recipe

    This is home popped popcorn smothered in a four ingredient, homemade, salted caramel sauce! This is the perfect balance between salty and sweet and is perfect for those movie days.

    Salted Caramel Popcorn. Poopcorn smothered in homemade salted caramel sauce. Click the photo for the #recipe . #saltedcaramel #popcorn

    I'm going to let you all in on a little secret..... I'm not a fan of popcorn! I wouldn't say I hate it because, well,  if it's there, I can't help but eat it but I would never just buy it for myself. I buy chocolate over popcorn at the movies. I thought I would never be a popcorn fan, that was until I made this recipe that is!

    Salted Caramel Popcorn. Poopcorn smothered in homemade salted caramel sauce. Click the photo for the #recipe . #saltedcaramel #popcorn

    This popcorn can be popped in just a few minutes in a large saucepan. What's great with self popped popcorn is that it costs just as much as microwave popcorn, takes just as long to make but is much healthier and not covered in all the additives. Plus it's much more satisfying to see the popcorn pop and jump around. 

    Salted Caramel Popcorn. Popcorn smothered in homemade salted caramel sauce. Click the photo for the #recipe . #saltedcaramel #popcorn

    The salted caramel sauce is the same sauce featured in the salted caramel cookie pie and the salted Tim Tam truffles. It comes together in 10 minutes and all that's left to do is to mix the popped popcorn and the caramel sauce together and you're finished! So quick and simple, fun and delicious.

    Print Recipe
    5 from 1 vote

    Salted Caramel Popcorn

    This is home popped popcorn smothered in a four ingredient, homemade, salted caramel sauce! This is the perfect balance between salty and sweet and is perfect for those movie days.
    Prep Time5 minutes mins
    Cook Time10 minutes mins
    Total Time15 minutes mins
    Course: Dessert, Snack
    Cuisine: American
    Servings: 1 Large Batch
    Calories: 815kcal
    Author: Emma Burton

    Ingredients

    • ⅓ Cup Corn Kernels
    • 1 Tbsp. Coconut Oil

    Salted Caramel Sauce;

    • 50 g Butter (¼ Cup0
    • ½ Cup Brown Sugar
    • 3 Tbsp. Milk
    • ½ - 1 teaspoon Salt

    Instructions

    • First make the salted caramel sauce.
    • Place the butter and brown sugar in a saucepan on a medium to high heat.
    • Once the butter has melted, add the milk and bring to the boil.
    • Boil for at least 2 minutes before removing from the heat.
    • Add the salt and allow to cool while you make the popcorn.
    • Place a large, heavy bottomed saucepan on a high heat and melt the coconut oil.
    • Allow it to heat for a few minutes before adding the corn kernels.
    • Place a lid over the top of the saucepan and swirl the pan every once and a while to stop the kernels from burning.
    • Allow the corn to pop and once the popping stops, take it off the heat.
    • Stir the cooled salted caramel sauce through the popcorn and eat as is or allow the caramel to set completely in the fridge.

    Nutrition

    Calories: 815kcal
    Tried this Recipe? Tag me Today!Mention @LightsCameraBake or tag #lightscamerabake!

    Salted Caramel Popcorn. Popcorn smothered in homemade salted caramel sauce. Click the photo for the #recipe . #saltedcaramel #popcorn

     

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    Comments

    1. Rebecca

      May 08, 2017 at 12:09 am

      Hello Emma,

      This looks amazing! I need to make dairy-free though. Do you know if caramel still work with olivio (for butter) and almond milk (instead of regular milk)? Wonder if it would still caramelise?
      Your recipes are great so imaginative!

      Thanks,
      Rebecca

      Reply
      • Emma

        May 10, 2017 at 5:01 pm

        Hi, thanks for your comment! I have successfully made the caramel with almond milk in the past but have not tried with Olivio. I think it would work but I can't say for sure. If you give it a go, I would love to know how it turns out! 🙂

        Reply

    Leave a ReplyCancel reply

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    Hi! I'm Emma, the the driving force Lights, Camera, Bake!. I develop the recipes, style the food and produce the accompanying photos and videos for you at home.

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