Slutty Brownies
Slutty Brownies are the ultimate sweet treat! Layers of chocolate chip cookie, Oreos and fudgy brownie.
Servings: 24 Slices
Calories: 381kcal
Ingredients
Cookie Layer;
- ¾ Cup and 2 Tbsp. Butter, Partially Melted (200g)
- ¾ Cup Brown Sugar (140g)
- ½ Cup Sugar (100g)
- 2 teaspoon Vanilla Extract
- 1 Tbsp. Golden Syrup (or maple syrup) (20g)
- 2 Large Eggs
- 2 and ½ Cups All Purpose Flour (310g)
- 1 teaspoon Baking Powder
- 1 Cup Chocolate Chips (180g)
- 16-18 Oreos
Brownie Layer;
- 1 Cup Dark Chocolate (190g)
- ¾ Cup Butter (170g)
- 2 Large Eggs
- 1 teaspoon Vanilla Extract
- 1 and ¼ Cups Sugar (250g)
- ⅓ Cup Cocoa (31g)
- 1 Cup All Purpose Flour (120g)
Instructions
Cookie Layer;
- Beat the super soft or partially melted butter, brown sugar and sugar together.
- Beat in the eggs one at a time.
- Add the vanilla extract and golden syrup and beat in.
- Mix in the flour and baking powder.
- Stir in the chocolate chips.
- Set this aside.
Brownie Layer;
- Melt the butter and chocolate together.
- Beat the eggs, sugar and vanilla extract until light and fluffy.
- Mix the chocolate mixture through the eggs.
- Mix in the cocoa, followed by the flour.
- Line a 9"x13" baking tin with cooking paper and preheat the oven to 180°C (350°F).
- Spread the cookie dough over the base of the baking tin.
- Top with the Oreos.
- Spread over the brownie batter evenly.
- Place in the oven for 35-45 minutes.
- The middle will slightly wobble and a toothpick inserted should have loose crumbs attached. The sides and top should be set.
- Allow to cool before slicing and serving.
Video
Nutrition
Serving: 1Slice | Calories: 381kcal | Carbohydrates: 50g | Protein: 5g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 57mg | Sodium: 146mg | Potassium: 121mg | Fiber: 2g | Sugar: 31g | Vitamin A: 65IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 2mg