Slutty Brownies 2.0

4.50 from 2 votes

These slutty brownies 2.0 combine the cookie dough base, Oreo middle and fudge brownie top just like the original but we then add a homemade caramel sauce and homemade hot fudge sauce right there in the middle with the Oreos.

Prep Time35

Cook Time50

Total Time1 25

Course: Dessert, Snack

Cuisine: American

Servings: Pieces

Calories: 399kcal

Author: Emma Burton

Ingredients

For The Caramel Sauce;

½ Cup Brown Sugar (95g)
¼ Cup Butter, Melted (55g)
3 Tbsp. Milk

For The Hot Fudge Sauce;

¾ Cups Dark Chocolate (135g)
⅓ Cup Milk
3 Tbsp. Golden Syrup (75g)

For The Cookie Layer;

¾ Cup and 2 Tbsp. Butter, Partially Melted (200g)
¾ Cup Brown Sugar (130g)
½ Cup Sugar (100g)
2 teaspoon Vanilla Extract
1 Tbsp. Golden Syrup (20g)
2 Large Eggs
2 and ¼ Cups All-Purpose Flour (280g)
1 teaspoon Baking Powder
1 Cup Chocolate Chips (180g)
16-18 Oreos

For The Brownie Layer;

1 Cup Dark Chocolate (190g)
¾ Cup Butter (170g)
2 Large Eggs
1 teaspoon Vanilla Extract
1 and ¼ Cups Sugar (250g)
⅓ Cup Cocoa (31g)
¾ Cup All-Purpose Flour (95g)

Metric - US Conventional

Instructions

First make the caramel and hot fudge sauces.
Place the butter and brown sugar in a saucepan on a medium to high heat.
Once the butter has melted, add the milk and bring to the boil.
Boil for at least 2 minutes before removing from the heat.
In another saucepan, place the chocolate, milk and golden syrup into a pot on a medium heat.
tir all the ingredients together until the chocolate has melted.
Take off the heat and make the cookie layer.
Beat the super soft or partially melted butter, brown sugar and sugar together.
Beat in the eggs one at a time.
Add the vanilla essence and golden syrup and beat in.
Mix in the flour and baking powder.
Stir in the chocolate chips.
Set this aside.
Next make the brownie layer;
Melt the butter and chocolate together.
Beat the eggs, sugar and vanilla essence until light and fluffy.
Mix the chocolate mixture through the eggs.
Mix in the cocoa, followed by the flour.
Line a 9"x13" baking tin with cooking paper and preheat the oven to 180°C.
Spread the cookie dough over the base of the baking tin.
Pour over the hot fudge sauce and top with the Oreos.
Pour over the caramel sauce and spread over the brownie batter evenly.
Place in the oven for 40-50 minutes. The middle will slightly wobble and a toothpick inserted should have loose crumbs attached. The sides and top should be set.
Allow to cool before slicing and serving.

Video

Notes

You can halve the cookie and brownie layers for a flatter brownie.

Nutrition