S’moreo Cookies
S’moreo Cookies are chewy chocolate chip cookies stuffed with Oreo s’mores for a surprise Oreo, marshmallow and chocolate gooey center.
Servings: 15 Cookies
Calories: 455kcal
Ingredients
Cookies;
- 1 Cup Butter, Softened (220g)
- ¾ Cup Brown Sugar (130g)
- ⅔ Cups Sugar (150g)
- 2 Large Eggs
- 1 Tbsp. Vanilla Extract
- 3 and ½ Cups All Purpose Flour (420g)
- 1 teaspoon Baking Soda
- 1 and ½ Cups Chocolate Chips (270g)
S'moreo
- 15 Oreos, Halved
- 15 Marshmallows
- 15 Pieces of Chocolate
Instructions
- Preheat the oven to 180°C (350°F) and line a baking tray with baking paper.
- With an electric mixer, beat the softened butter until creamy and add the brown sugar and sugar creaming them together.
- Add the eggs one at a time beating well in between. Add the vanilla extract.
- In a separate bowl, mix the flour and baking soda together.
- Add the flour mixture to the wet ingredients in batches. The batter will be quite stiff.
- Add the chocolate chips and stir in.
- Divide the Oreos in half and place a marshmallow and piece of chocolate on one half and top that with the remaining half of the Oreo. You should have 15 S'moreo stacks.
- Flatten a piece of cookie dough in your hand and place a S'moreo stack in the middle of the flattened dough. Wrap around the stack and seal the edges together around the Oreo and place on the baking tray.
- Bake for around 10-12 minutes. The dough will still be a little soft to the touch.
Notes
Nutrition
Serving: 1Cookie | Calories: 455kcal | Carbohydrates: 66g | Protein: 5g | Fat: 7g | Saturated Fat: 11g | Cholesterol: 60mg | Sodium: 231mg | Potassium: 64mg | Fiber: 1g | Sugar: 38g | Vitamin A: 76IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 2mg