S'mores Fudge
S'mores Fudge take a quick and easy three ingredient chocolate fudge and turns it into a marshmallow, s'mores fudge! Creamy fudge with chewy pockets of marshmallows and crunchy pieces of digestive biscuits (graham crackers).
Servings: 24 Fudge
Calories: 175kcal
Ingredients
- 2 and ¼ Cups Chocolate (400g)
- 1 Tin Sweetened Condensed Milk (397g)
- 1 teaspoon Vanilla Extract
- 2 Cups Digestive Biscuits (Graham Crackers), Broken into small pieces (175g)
- 210 g Marshmallows, Chopped
Instructions
- Line an 8"x8" baking pan with non stick paper and set aside.
- Chop the marshmallows into halves and quarters or use mini marshmallows instead. Break up the digestive biscuits into smalls pieces.
- Melt the condensed milk and milk chocolate together until smooth.
- Add in the vanilla extract, marshmallows and digestive biscuits and mix.
- Pour into the prepared pan and place in the fridge for 2-4 hours until set. Slice into pieces and serve.
Video
Nutrition
Serving: 1Fudge | Calories: 175kcal | Carbohydrates: 26g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 6mg | Sodium: 68mg | Potassium: 118mg | Fiber: 1g | Sugar: 21g | Vitamin A: 44IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 1mg