S'mores Fudge Pie
A crunchy crushed biscuit (graham crackers or digestives) base with a chocolate fudge middle and topped with ooey gooey, roasty toasty marshmallows!
Servings: 12 People
Calories: 282kcal
Ingredients
Base
- 3 Cups Digestive Biscuits (Graham Crackers), Crushed (250g)
- ⅓ Cup Butter, Melted (75g)
Fudge
- 2 and ¼ Cups Chocolate Chips, Melted (400g)
- 1 Tin Sweetened Condensed Milk (397g)
- ½ teaspoon Vanilla Extract
Topping
- 30 Regular Marshmallows
Instructions
- Preheat the oven to 180°C (350°F) and grease a 9" or 20cm round pie dish. Alternatively you could use an 8" or 9" square baking pan.
- Crush the digestive biscuits and mix with the melted butter.
- Press into the base and up the sides of the pie dish and place in the oven for around 10 minutes or until it turns a light golden.
- Next make the fudge.
- Melt the chocolate and pour into a bowl with the condensed milk and vanilla extract and mix until well combined.
- Pour in a an even layer over the biscuit base.
- Top with the marshmallows and return to the oven for 5-10 minutes. How long depends on how your marshmallows roast as every oven and marshmallow brand is different.
- Check after 5 minutes and if your marshmallows have spread slightly and turned golden on top then they are roasted.
- Eat straight out of the pie dish with a spoon of place in the fridge to set for two hours before slicing and serving.
Nutrition
Serving: 1Person | Calories: 282kcal | Carbohydrates: 44g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 21mg | Sodium: 204mg | Potassium: 117mg | Fiber: 1g | Sugar: 30g | Vitamin A: 44IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 1mg