Sticky S'mores Bars
A sticky, gooey, sweet slice. Packed full of marshmallows!
Servings: 16 Pieces
Calories: 270kcal
Ingredients
- 250 g Digestive Biscuits (Graham Crackers), Crushed
- 80 g Butter, Melted
- 1 Tin Sweetened Condensed Milk (400g)
- 3 Tbsp. Cocoa
- ½ Cup Chocolate Chips, Optional
- 2 Cups Marshmallows
Instructions
- Preheat oven to 180°C (350°F) and grease a 9"x13" tin.
- Crush the biscuits and melt the butter.
- Mix together and spread over the base of the slice tin. Bake for 10 minutes.
- Mix the cocoa and condensed milk together.
- Pour over the slightly cooled biscuit base.
- Sprinkle the chocolate chips on the condensed milk mixture (optional).
- Sprinkle the marshmallows over top and return to oven for a further 20 minutes or until the marshmallows are nice a toasted.
Notes
In the tutorial I did, I heated the condensed milk and cocoa together. If you do this, it is a lot runnier and pierces the biscuit base so you have a gooey mess instead of a layered slice. It still tastes great though!
Nutrition
Calories: 270kcal