The Perfect Vanilla Cheesecake
The search for The Perfect Vanilla Cheesecake is over! Soft, creamy slightly tangy and of course a lovely aroma of vanilla baked on a classic digestive (graham cracker) base.
Servings: 12 Pieces
Calories: 386kcal
Ingredients
- 3 Cups Digestive Biscuits (Graham Crackers) (250g)
- ¼ Cup Butter, Melted (55g)
- 2 and ½ Cups Cream Cheese (625g)
- 1 Cup Whipping Cream
- ½ Cup Icing Sugar (65g)
- 2 Large Eggs
- 2 teaspoon Vanilla Extract
Instructions
- Grease or line a 20cm round cake pan with cooking paper and preheat the oven to 160°C (325°F).
- Crush the digestive biscuits and mix in the melted butter.
- Spread evenly over the base of the pan and refrigerate while making the rest of the cheesecake.
- Beat the cream into soft peaks and set aside.
- Beat the cream cheese until smooth.
- Beat in the eggs and cream.
- Finally add the vanilla extract and icing sugar and beat until all combined.
- Pour over the biscuit base in an even layer.
- Tap on the bench a few times to release any air bubbles.
- Bake for 50-60 minutes. The middle should still be slightly wobbly.
- Turn off the heat and allow it to cool to room temperature in the oven before placing it in the fridge for 4-8 hours.
Nutrition
Serving: 1Piece | Calories: 386kcal | Carbohydrates: 24g | Protein: 6g | Fat: 30g | Saturated Fat: 17g | Cholesterol: 120mg | Sodium: 326mg | Potassium: 121mg | Fiber: 1g | Sugar: 13g | Vitamin A: 972IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 1mg