Vanilla Bean Chocolate Chip Cookies
We're taking the humble chocolate chip cookie and turning them into Vanilla Bean Chocolate Chip Cookies! That's right, we're getting fancy here.
Servings: 16 Cookies
Calories: 293kcal
Ingredients
- ¾ Cups Butter, Softened (170g)
- ⅔ Cups Brown Sugar (130g)
- ½ Cup Sugar (100g)
- 2 Large Eggs
- 2 Vanilla Bean Pods
- ½ teaspoon Vanilla Bean Paste (Optional)
- 2 Tbsp. Cornflour (15g)
- 2 Cups All Purpose Flour (240g)
- 1 teaspoon Baking Soda
- 1 and ½ Cups Chocolate Chips (270g)
Instructions
- Preheat the oven to 180°C (350°F) and line two baking trays with baking paper.
- Slice the vanilla beans down the middle and using the back of the knife, scrape out the vanilla seeds on each side.
- Cream the butter, brown sugar, sugar, vanilla bean seeds and vanilla bean paste together.
- Add in the eggs and beat until smooth.
- Beat in the cornflour, flour and baking soda and mix until all combined into a soft dough.
- Stir in the chocolate chips.
- Roll into balls and place on the tray leaving at least 1 and ½" between each cookie to allow for spreading.
- Bake for 10 minutes. They will look under done but the harden as they cool.
Nutrition
Serving: 1Cookies | Calories: 293kcal | Carbohydrates: 40g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 49mg | Sodium: 163mg | Potassium: 40mg | Fiber: 1g | Sugar: 26g | Vitamin A: 72IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg