White Chocolate Cookies and Cream Blondies
White Chocolate Cookies and Cream Blondies are a soft, ooey gooey white chocolate blondie packed full of melting cookies and cream chocolate and crushed Oreos.
Servings: 12 Pieces
Calories: 187kcal
Ingredients
- ⅓ Cup Butter, Melted (75g)
- ¾ Cup White Chocolate (135g)
- 1 Large Egg
- 1 tsp Vanilla Extract
- ½ Cup Sugar (100g)
- ¼ Cup Brown Sugar (50g)
- 1 Cup All-purpose Flour (125g)
- ½ teaspoon Baking Soda
- ⅛ teaspoon Salt
- 1 Cup Cookies and Cream Chocolate (180g)
- 6 Lightly Crushed Oreos
Instructions
- Preheat the oven to 180°C (350°F) and line an 8"x8" baking tin.
- Melt the butter and white chocolate together.
- Beat the brown sugar, sugar, egg and vanilla extract together until light and fluffy.
- Mix in the chocolate mixture.
- Stir in the flour, baking soda and salt until all combined.
- Stir in the pieces of cookies and cream chocolate and crushed Oreos and then pour into the prepared tin.
- Bake for 25-30 minutes until the skewer inserted comes out with crumbs attached.
- Will be slightly under baked but that's how it should be.
- Allow to cool for 10-15 minutes before garnishing with crushed Oreos and cookies and cream chocolate.
Video
Nutrition
Serving: 1Piece | Calories: 187kcal | Carbohydrates: 26g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 130mg | Potassium: 48mg | Fiber: 1g | Sugar: 18g | Vitamin A: 23IU | Calcium: 26mg | Iron: 1mg