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–+ servings
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5 from 1 vote

White Chocolate Peanut Butter Cups

Mini cups with a white chocolate cup and a sweet peanut butter filling. Sweet and creamy no bake dessert. 
Prep Time30 minutes
Chilling2 hours
Total Time30 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 24 Mini Cups
Calories: 150kcal
Author: Emma Burton

Ingredients

  • 2 Cups White Chocolate, Melted (360g)
  • 1 Cup Peanut Butter (250g)
  • ½ Cup Icing Sugar (60g)
  • 1 teaspoon Vanilla Extract
Metric - US Conventional

Instructions

  • Melt 200g of the white chocolate and coat the bottom and sides of the cupcake cases or chocolate molds and allow to set.
  • Mix the peanut butter, icing sugar and vanilla extract in a bowl until smooth.
  • Press around about a teaspoon full into each white chocolate casing.
  • Melt the remaining white chocolate and spread over the top of each peanut butter cup and allow to set.
  • Keep in the fridge for two weeks and in the freezer for up to three months.

Nutrition

Serving: 1Mini Cup | Calories: 150kcal | Carbohydrates: 14g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Sodium: 49mg | Potassium: 70mg | Fiber: 1g | Sugar: 13g | Calcium: 43mg | Iron: 1mg