White Chocolate Stuffed Butterscotch Cookies
Chewy butterscotch pudding cookies packed full of white chocolate for a melty, gooey middle. These use a butterscotch pudding mix to give the strong butterscotch flavour and to add chew to the cookie.
Servings: 12 Cookies
Calories: 240kcal
Ingredients
- ⅔ Cups Butter, Softened (150g)
- ¾ Cups Dark Brown Sugar (140g)
- ¼ Cup Sugar (50g)
- 1 Large Egg
- 2 tsp Vanilla Extract
- 70 g Butterscotch Pudding Mix (1 Packet)
- 1 and ¾ Cups All-Purpose Flour (215g)
- 1 tsp Baking Soda
- ½ tsp Baking Powder
- 16 Pieces White Chocolate
- ½ Cup White Chocolate Chips, (Optional) (90g)
Instructions
- Line a baking tray with baking paper and set aside.
- Beat the softened butter, dark brown sugar and sugar together until light and fluffy.
- Add in the egg and vanilla extract and beat together.
- Stir through the butterscotch pudding mix, flour, baking soda and baking powder and mix until all combined.
- Mix through the white chocolate chips if you using them.
- Grab a tablespoon full of the cooking dough and press into a flat circle. Place a piece of white chocolate in the middle and wrap around it. Add extra cooking dough as needed so the white chocolate piece is completely encased in the middle.
- Refrigerate for an hour before preheating the oven to 180°C (350°F) and baking for 10-15 minutes.
- The cookies do spread. The longer you chill the dough for, the less they will spread.
Video
Nutrition
Serving: 1Cookie | Calories: 240kcal | Carbohydrates: 38g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 36mg | Sodium: 228mg | Potassium: 50mg | Fiber: 1g | Sugar: 23g | Vitamin A: 23IU | Calcium: 33mg | Iron: 1mg