White Chocolate Toblerone Cheesecake
White Chocolate Toblerone Cheesecake is the white chocolate version of my Toblerone Cheesecake. Its a creamy white chocolate, no bake cheesecake recipe that is easy to make and works every time!
Servings: 16 People
Calories: 439kcal
Ingredients
Base;
- 250 g Digestive Biscuits (Graham Crackers)
- 60 g Butter, Melted (¼ Cup and 1 Tbsp.)
Cheesecake Filling;
- 750 g Cream Cheese, Room Temperature (3 Cups)
- 1 Cup Whipping Cream (Double Cream, Heavy Cream, etc)
- ½ Cup Icing Sugar (60g)
- 1 teaspoon Vanilla Extract
- 150 g White Chocolate Toblerone, Crushed and chopped into small pieces
- 120 g White Chocolate Melted (⅔ Cup)
- 360 g White Chocolate Toblerone, for decorating
Instructions
Base;
- Line a 20cm round baking pan with non stick paper or grease with non stick cooking spray and set aside.
- Crush the digestive biscuits and mix with the melted butter. Press into the base of the prepared pan and place in the fridge while you make your cheesecake filling.
Cheesecake;
- Beat the softened cream cheese until no lumps remain.
- Beat in the icing sugar, vanilla extract and melted white chocolate and beat until smooth.
- Beat in the cream and beat until the mixture becomes stiff and creamy but can hold its shape.
- Fold through the crushed and chopped white chocolate Toblerone.
- Pour over the crust and spread into an even layer.
- Allow to set for at least four hours but it tastes better if it has rested overnight.
- Before serving, decorate with pieces of white chocolate Toblerone and grated Toblerone. Or decorate however you desire.
Nutrition
Serving: 1Person | Calories: 439kcal | Carbohydrates: 32g | Protein: 6g | Fat: 32g | Saturated Fat: 18g | Cholesterol: 82mg | Sodium: 161mg | Potassium: 64mg | Fiber: 1g | Sugar: 17g | Vitamin A: 219IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 1mg