Zebra Brownie
What exactly IS a Zebra Brownie you ask? It is a chocolate brownie baked together with a white chocolate blondie/brownie, forming a combination of black and white. Hence the zebra.
Servings: 16 Pieces
Calories: 309kcal
Ingredients
For the White Chocolate Brownie;
- ⅓ Cup Butter (75g)
- ⅔ Cups White Chocolate (125g)
- 1 Large Egg
- 1 teaspoon Vanilla Extract
- ½ Cup Sugar (100g)
- ¼ Cup Brown Sugar (55g)
- 1 Cup All Purpose Flour (125g)
- ½ Cup Chocolate Chips (90g)
For the Chocolate Brownie;
- ⅓ Cup Butter (75g)
- ⅔ Cups Dark Chocolate, Melted (125g)
- 1 Large Egg
- ⅔ Cups Brown Sugar (130g)
- ½ teaspoon Vanilla Extract
- ¼ Cup Cocoa (24g)
- ⅓ Cup All Purpose Flour (45g)
- ½ Cup White Chocolate Chips (90g)
Instructions
- Preheat the oven to 180°C (350°F) and line an 9"x9" baking tin with baking paper.
- First make the white chocolate brownie.
- Melt the butter and white chocolate together.
- Beat the brown sugar, sugar, egg and vanilla extract together until light and fluffy.
- Mix in the chocolate mixture.
- Stir in the flour and chocolate chips and pour in the baking tin.
- Now make the chocolate brownie.
- Melt the butter and chocolate together.
- Beat the brown sugar, egg and vanilla extract together until light and fluffy.
- Mix in the chocolate mixture.
- Stir in the flour, cocoa and white chocolate chips and pour over the white chocolate brownie in an even layer.
- Bake for 25-30 minutes. The top and sides will be set and the middle will be jiggly. Insert a skewer and when loose crumbs are still attached they are done.
Video
Nutrition
Serving: 1Piece | Calories: 309kcal | Carbohydrates: 43g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 76mg | Potassium: 91mg | Fiber: 1g | Sugar: 33g | Vitamin A: 46IU | Calcium: 48mg | Iron: 1mg