Flourless Cosmic Brownies
Flourless Cosmic Brownies are a twist on the traditional cosmic brownies using my ultra fudgy flourless brownies recipe as the base with a buttercream top and covered in M&Ms.
Servings: 16 Slices
Calories: 247kcal
Ingredients
- ½ Cup Butter (120g)
- ½ Cup and 2 Tbsp. Dark Chocolate (110g)
- ½ Cup and 2 Tbsp. Milk Chocolate (110g)
- 3 Large Eggs
- 1 teaspoon Vanilla Extract
- ⅔ Cups Brown Sugar (120g)
- ½ Cup Sugar (100g)
- ¼ Cup Cornflour (30g)
- ¼ Cup Cocoa (24g)
- ½ Cup Chocolate Chips (90g)
Chocolate Buttercream;
- ⅓ Cup Butter, Softened (80g)
- 3 Tbsp. Cocoa (19g)
- 1 and ½ Cups Icing Sugar (180g)
- 2 Tbsp. Water
- ⅔ Cups M&Ms (150g)
Instructions
- Preheat the oven to 180°C (350°F) and line a 9"x9" baking pan with baking paper.
- Melt the butter, milk chocolate and dark chocolate together.
- Place the eggs, vanilla extract, brown sugar and sugar in a bowl and beat together.
- Pour in the chocolate mixture into the egg mixture and mix together.
- Add in the cornflour and cocoa and mix until all combined. Add in the chocolate chips and mix.
- Pour into the prepared pan and place in the oven for around 30 minutes while you make the chocolate buttercream.
- The top and sides will be set and the middle will be slightly wobbly.
Chocolate Buttercream;
- Add the softened butter, cocoa, icing sugar and water into a bowl and beat together. If the mixture is too stiff add extra water one teaspoon at a time until it is spreadable.
- Once the brownies have cooled completely - I like to place mine in the fridge to set - spread over the buttercream in an even layer and sprinkle over the M&Ms.
- Slice and serve!
Nutrition
Serving: 1Slice | Calories: 247kcal | Carbohydrates: 35g | Protein: 2g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 61mg | Sodium: 89mg | Potassium: 91mg | Fiber: 2g | Sugar: 30g | Vitamin A: 63IU | Calcium: 27mg | Iron: 1mg