KitKat Fudge
KitKat Fudge takes a simple three ingredient chocolate fudge and amps it up with copious amounts of KitKats!
Servings: 24 Slices
Calories: 223kcal
Ingredients
- 390 g Dark Chocolate
- 395 g Sweetened Condensed Milk (1 Tin)
- 1 teaspoon Vanilla Extract
- 340 g KitKat Blocks
Instructions
- Line an 8"x8" pan with baking paper.
- Melt the chocolate, condensed milk and vanilla together in a large saucepan.
- Once melted, spread half of the mixture in an even layer in the prepared pan. Top with fingers of KitKats. You should use around 280-300g of the KitKats.
- Top with the remaining mixture and crumble up the remaining KitKats to decorate on top.
- Place in the fridge to set.
- Mine was firm enough to slice into pieces in one hour but you could let it set it in four hours to have a solid fudge.
Video
Nutrition
Serving: 1Slice | Calories: 223kcal | Carbohydrates: 26g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 8mg | Sodium: 35mg | Potassium: 177mg | Fiber: 2g | Sugar: 20g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 77mg | Iron: 2mg