White Chocolate Condensed Milk Brownies
White Chocolate Condensed Milk Brownies are a twist on my FAMOUS condensed milk brownies recipe turning these into sweet and chewy white chocolate condensed milk brownies.
Servings: 24 Slices
Calories: 244kcal
Ingredients
- 2x 395g Tins Sweetened Condensed Milk
- 1 and ⅓ Cups White Chocolate (180g)
- ½ Cup Butter (110g)
- 2 teaspoon Vanilla Extract
- ⅓ Cup Brown Sugar (72g)
- ¼ Cup Sugar (52g)
- 2 and ¼ Cups All Purpose Flour (286g)
- 1 and ½ teaspoon Baking Powder
Instructions
- Preheat the oven to 180°C (350°F) and line a 9"x13" baking pan with baking paper and set aside.
- In a medium sized saucepan, melt the butter, White Chocolate, condensed milk, vanilla, sugar and brown sugar together.
- Remove from the heat and stir through the flour and baking powder. Pour into the prepared baking pan.
- Bake for around 30 minutes or until the sides are set and the middle has the slightest wobble.
- Serve warm or place in the fridge to become ultra chewy!
Video
Notes
You can bake these in a 9"x9" baking pan for higher, thicker and chewy brownies. Just increase the baking time.
Nutrition
Serving: 1Slice | Calories: 244kcal | Carbohydrates: 37g | Protein: 4g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 108mg | Potassium: 162mg | Fiber: 1g | Sugar: 28g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 132mg | Iron: 1mg