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    Home » Recipes » Cake and Cupcake Recipes

    Caramilk Self-saucing Pudding

    Published: Sep 15, 2020 · Modified: Sep 25, 2020 by Emma Burton · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Print Recipe

    Caramilk Self Saucing Pudding is a soft vanilla and Caramilk cake with a sweet Caramilk sauce that appears while baking.

    Spoonful of caramilk pudding.

    I just love self-saucing puddings! You know my family favourite chocolate self-saucing pudding and now I bring you the Caramilk self-saucing pudding!

    Serving of caramilk self-saucing pudding on a white plate.

    The soft and fluffy cake and the ooey gooey sauce. They remind me of home. Of comfort and of my childhood.

    This Caramilk version is a bit different to my chocolate pudding but trust me, its just as saucy and just as light and fluffy!

    Caramilk cake on a white plate.
    Serving of caramilk pudding on a white plate.

    If you can't get your hands on Cadbury Caramilk chocolate, you could replace with any other caramelized white chocolate or just make this a white chocolate self-saucing pudding!

    How to make the Self-saucing Pudding

    • Milk and butter in a saucepan.
      Add butter, milk, vanilla and golden syrup to a saucepan.
    • Butter melting in a saucepan.
      Melt together.
    • Flour in a white bowl.
      Mix the brown sugar, sugar, self raising flour and half of the caramilk together in a bowl.
    • Cake batter in a white bowl.
      Mix through the wet ingredients and pour into the prepared pan.
    • Caramilk sauce in a white bowl.
      Mix the brown sugar, remaining Caramilk, condensed milk and boiling water together.
    • Self-saucing pudding in a baking pan.
      Pour over the sauce and bake!
    Serving size of caramilk pudding.

    I hope you enjoy this Caramilk Self Saucing Pudding and I truly hope you give this recipe a go and remember to rate and report back your results in the comments below. I love reading your comments! Also #lightscamerabake on Instagram for a chance to be featured and don’t forget to subscribe to my YouTube Channel for more fun baking videos!

    Spoonful of caramilk pudding.
    Print Recipe
    4.80 from 10 votes

    Caramilk Self-saucing Pudding

    Caramilk Self-saucing Pudding is a soft vanilla and Caramilk cake with a sweet Caramilk sauce that appears while baking.
    Prep Time20 minutes mins
    Cook Time35 minutes mins
    Total Time55 minutes mins
    Course: Dessert
    Cuisine: American
    Servings: 6 People
    Calories: 591kcal
    Author: Emma Burton

    Ingredients

    • ½ Cup Butter (110g)
    • ½ Cup Milk (125ml)
    • 1 teaspoon Vanilla Extract
    • 2 Tbsp. Golden Syrup (45g)
    • ½ Cup Sugar (100g)
    • ¼ Cup Cup Brown Sugar (60g)
    • 1 and ¾ Cups Self Raising Flour (215g)
    • 180 g Block of Cadbury Caramilk*
    • ½ Cup Brown Sugar (90g)
    • ¾ Cup Boiling Water (190ml)
    • ½ Tin Sweetened Condensed Milk (195g)
    Metric - US Conventional

    Instructions

    • Preheat the oven to 180°C (350°F) and grease a 20cm baking round baking dish.
    • Melt the butter, milk, vanilla extract and golden syrup in a saucepan on a low heat until the butter melts.
    • In a bowl mix the sugar, brown sugar and self raising flour together.
    • Pour over the wet ingredients and mix all together until just combined.
    • Chop 90g of the Caramilk chocolate into small pieces and fold through the batter.
    • Pour into the prepared dish.
    • Chop the remaining Caramilk chocolate into very small pieces and place in a separate bowl.
    • To that, add in the brown sugar and condensed milk and then the boiling water.
    • Stir together.
    • Pour the mixture over the cake batter.
    • Place in the oven for 30-35 minutes. The top will be set and golden but underneath will still be bubbly and liquid.

    Video

    Notes

    * If you can't get your hands on Caramilk chocolate, you can replace with Caramac or any other caramelized white chocolate. Or make this a white chocolate self saucing pudding.

    Nutrition

    Serving: 1Person | Calories: 591kcal | Carbohydrates: 95g | Protein: 7g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 45mg | Sodium: 141mg | Potassium: 104mg | Fiber: 1g | Sugar: 63g | Vitamin A: 33IU | Calcium: 102mg | Iron: 1mg
    Tried this Recipe? Tag me Today!Mention @LightsCameraBake or tag #lightscamerabake!
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