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    Home » Recipes » Easter

    Mini Egg Cookie Bars

    Published: Feb 19, 2021 · Modified: Jul 1, 2021 by Emma Burton · This post may contain affiliate links · 2 Comments

    Jump to Recipe Print Recipe

    *This post may contain affiliate links. Please see my disclosure for more details!*

    Mini Egg Cookie Bars are soft and chewy cookie bars filled to the brim with chocolate chips and Mini Easter Eggs.

    Stack of mini egg cookie bars on a yellow background.

    I am aware that it's only February and Easter is still a way off.

    However, the stores already have Easter goodies available and honestly, I love Ester eggs all the time.

    So here we are.

    Mini egg cookie bars on a plate.
    Stack of Easter egg cookie bars on a plate.

    You could choose to make these cookie bars today, tomorrow, next week or stick to making them at Easter. I personally will make them a few times this year.

    Easter Egg filled cookie bars on a white plate.

    How to Make Mini Egg Cookie Bars

    • Brown sugar in a stainless steel bowl.
      Add brown sugar and sugar to a bowl.
    • Melted butter and brown sugar in stainless steel bowl.
      Add in melted butter and mix.
    • Egg added to sugar and butter in a bowl.
      Add in the egg and vanilla and beat through.
    • Flour in a stainless steel bowl.
      Add in the flour and baking soda and mix through.
    • Mini egg and chocolate chips added to cookie dough.
      Add in the mini eggs and chocolate chips.
    • Mini egg cookie bars on a plate.
      Bake and slice.
    Slices of mini egg filled cookie bars on a white plate.

    The mini eggs I used are Cadbury's speckled mini eggs. You can use any other brand if you like or mix it up and use different flavoured mini eggs. I just really like the look of speckled eggs in these cookie bars.

    Slices of Easter egg cookie bars on a plate.

    Did you make this recipe? If so, show me your creation! Tag me on Instagram @lightscamerabake and #lightscamerabake to be featured.

    Also don't forget to subscribe to my YouTube Channel for more fun baking videos.

    Stack of mini egg cookie bars on a yellow background.
    Print Recipe
    4.89 from 9 votes

    Mini Egg Cookie Bars

    Mini Egg Cookie Bars are soft and chewy cookie bars filled to the brim with chocolate chips and Mini Easter Eggs.
    Prep Time15 minutes mins
    Cook Time25 minutes mins
    Total Time40 minutes mins
    Course: Dessert, Snack
    Cuisine: American
    Servings: 12 Slices
    Calories: 273kcal
    Author: Emma Burton

    Ingredients

    • ½ Cup Butter, Partially Melted (110g)
    • ½ Cup Brown Sugar (100g)
    • ¼ Cup Sugar (50g)
    • 1 Large Egg
    • 1 teaspoon Vanilla Extract
    • 1 and ¼ Cups All Purpose Flour (155g)
    • ½ teaspoon Baking Soda
    • ⅛ teaspoon Salt
    • ½ Cup Chocolate Chips (90g)
    • 185 g Mini Eggs (1 and ½ bags)

    Topping;

    • 60 g Mini Eggs (½ bag)
    Metric - US Conventional

    Instructions

    • Preheat the oven to 180°C (350°F) and grease an 8" or 9" baking tin with butter or non stick cooking spray.
    • Beat the butter, brown sugar and sugar together.
    • Add in the eggs and vanilla extract and beat until smooth.
    • Add in the flour, baking soda and salt and mix.
    • Finally add in the chocolate chips and mini eggs and mix together.
    • Spread the cookie dough in an even layer and bake for 20-25 minutes.
    • The top and sides will be golden and set but the middle will still be soft. Allow to cool for around 10 minutes before topping with the remaining mini eggs, removing from the pan and slicing.

    Video

    Nutrition

    Serving: 1Slice | Calories: 273kcal | Carbohydrates: 40g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 1294mg | Potassium: 35mg | Fiber: 1g | Sugar: 29g | Vitamin A: 39IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 1mg
    Tried this Recipe? Tag me Today!Mention @LightsCameraBake or tag #lightscamerabake!
    Long pinterest image with three images and a title.

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    Comments

    1. al

      February 19, 2021 at 9:28 pm

      Hi there, is it really 2 TABLESPOONS of salt? (1/8 cup)?
      That sounds excessive to me.

      Many thanks.
      Regards

      Reply
      • Emma Burton

        February 19, 2021 at 9:49 pm

        Good catch! That is supposed to be 1/8 tsp

        Reply

    Leave a ReplyCancel reply

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    Hi! I'm Emma, the the driving force Lights, Camera, Bake!. I develop the recipes, style the food and produce the accompanying photos and videos for you at home.

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