Peanut Butter Caramel Oat Slice

Peanut Butter Caramel Oat Slice has a crunchy and chewy peanut butter oat base and top with pockets of peanut butter gooey, buttery caramel in the middle!

I love oat slices. From my Buttery Caramel Oat Slice to my Caramel Spiced Oat Bars, I think they’re fantastic. So versatile, crowd pleasing, quick and easy to make and so moreish. Especially when you have a condensed milk base for your caramel. I’m completely obsessed with this caramel!

I based this peanut butter caramel oat slice off my buttery caramel oat slice just adding peanut butter and tweaking a few of the ingredients! I also halved the recipe. The original buttery oat slice is baked in a 9×13 pan and this peanut butter caramel oat slice is baked in a 9×9 pan. So, so good! If you haven’t had peanut butter and caramel together as a flavour combo, now is your chance! You really won;t regret it. These were snapped up by my taste testers in a flash.

As always, be sure to #lightscamerabake on Instagram if you make these or any other of my recipes and be sure to follow me on Pinterest for more recipe and quote inspirations.

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5 from 2 votes

Peanut Butter Caramel Oat Slice

Peanut Butter Caramel Oat Slice has a crunchy and chewy peanut butter oat base and top with pockets of peanut butter gooey, buttery caramel in the middle.

Prep Time20 mins

Cook Time30 mins

Total Time50 mins

Course: Dessert, Snack

Cuisine: American

Keyword: Caramel, Condensed Milk Caramel, Oat Slice, Peanut Butter Caramel Oat Slice, Peanut Butter Oat Slice

Servings: 12 Pieces

Calories: 388kcal

Author: Emma Burton

Ingredients

• 1/3 Cup Butter, Melted (80g)
• 1/4 Cup Peanut Butter, Melted (62g)
• 3/4 Cup Brown Sugar (150g)
• 1 Large Egg
• 1 and 1/4 Cups Oats (110g)
• 1/2 Cup Coconut (50g)
• 1 and 1/3 Cups All-Purpose Flour (155g)
• 1 tsp Baking Powder

Caramel Filling;

• 1/4 Cup Butter (55g)
• 1/2 Tin Sweetened Condensed Milk (200g)
• 2 Tbsp. Golden Syrup (25g)
• 1/2 tsp Vanilla Extract
• 1/2 Cup Peanut Butter (125g)

Metric - US Conventional

Instructions

• Preheat the oven to 180°C (350°F) and line a 9"x9" baking tin with baking paper.
• First make the caramel.
• Place the condensed milk, golden syrup and butter in a saucepan on a medium heat and allow them to melt together.
• Once it has all come together take off the heat and add the vanilla extract.
• Allow to cool slightly while you prepare the oat slice.
• Melt the butter and peanut butter together.

  Place the brown sugar in a bowl and mix in the butter and peanut butter mixture.
• Add in the egg and mix.
• Add the flour, oats and coconut and mix until all combined.
• Press 2/3 of the mixture into the base of the prepared pan.
• Dollop spoonfuls of the 1/2 cup of peanut butter over the base.
• Top with the caramel and then crumble over the remaining oat mixture on top.
  
• Place in the oven to bake for around 30 minutes. The top should be a light golden colour.
• Allow to cool completely before slicing. I like to cool mine in the fridge so the caramel slices nicely.

Video

Nutrition

Serving: 1Piece | Calories: 388kcal | Carbohydrates: 45g | Protein: 9g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 45mg | Sodium: 210mg | Potassium: 250mg | Fiber: 2g | Sugar: 26g | Vitamin A: 67IU | Vitamin C: 1mg | Calcium: 97mg | Iron: 2mg