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    Home » Recipes » Cheesecake Recipes

    Baked Peach Cheesecake

    Published: Oct 12, 2020 · Modified: Jan 11, 2025 by Emma Burton · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Print Recipe

    Baked Peach Cheesecake layers peaches and baked vanilla cheesecake for a fresh and delightful summer (or anytime of the year) treat.

    Piece of baked peach cheesecake on a serving board.

    I actually developed this recipe over a year ago now but I was saving it for when the weather was getting warm. Since the Australian weather is confused and seems to think it is the middle of summer - no I am not okay - no I don't like the heat - I figured this would be wonderful time to post this recipe!

    Baked peach cheesecake.
    Slice of peach cheesecake on baking paper.

    For those of you in the Northern hemisphere going into winter never fear! This recipe uses tinned peaches so you can make this gorgeous cheesecake as well!

    Peach cheesecake with a slice missing.

    I combined the base from my gooey butter cake and used the recipe for my perfect baked vanilla cheesecake as the base for this recipe.

    If you want tips to the perfect baked cheesecake, I have a list of all the tips on the perfect vanilla cheesecake recipe!

    Baked peach cheesecake slice.

    I hope you enjoy this Baked Peach Cheesecake and I truly hope you give this recipe a go and remember to rate and report back your results in the comments below. I love reading your comments! Also #lightscamerabake on Instagram for a chance to be featured and don’t forget to subscribe to my YouTube Channel for fun baking videos!

    Slice of peach cheesecake on baking paper.
    Print Recipe
    5 from 4 votes

    Baked Peach Cheesecake

    Baked Peach Cheesecake layers peaches and baked vanilla cheesecake for a fresh and delightful summer (or anytime of the year) treat.
    Prep Time30 minutes mins
    Cook Time1 hour hr
    Chilling;8 hours hrs
    Total Time9 hours hrs 30 minutes mins
    Course: Dessert, Snack
    Cuisine: American
    Servings: 16 Slices
    Calories: 198kcal
    Author: Emma Burton

    Ingredients

    Base;

    • ⅓ Cup Sugar (75g)
    • 1 Cup All Purpose Flour (125g)
    • 1 teaspoon Baking Powder
    • ¼ Cup Butter, Melted (50g)
    • 2 Tbsp. Milk

    Cheesecake;

    • 400 g *Canned Sliced Peaches, Drained and dried
    • 2 and ½ Cups Cream Cheese, Room Temperature (625g)
    • 1 Cup Whipping Cream (250ml)
    • ½ Cup Icing Sugar (65g)
    • 2 Large Eggs
    • 2 teaspoon Vanilla Extract
    Metric - US Conventional

    Instructions

    • Grease or line a 20cm round cake pan with cooking paper and preheat the oven to 160°C (325°F). (Alternatively line a 9" square baking pan).

    Base;

    • Place the sugar, flour and baking powder in a bowl.
    • Mix in the butter and milk.
    • Spread evenly in the pan and set to the side.

    Cheesecake;

    • Beat the cream into soft peaks and set aside.
    • Beat the cream cheese until smooth.
    • Beat in the eggs and cream.
    • Finally add the vanilla extract and icing sugar and beat until all combined.
    • Layer the drained and dried sliced peaches over the the base.
    • Pour over the cheesecake mixture and spread into a smooth layer.
    • Tap on the bench a few times to release any air bubbles.
    • Bake for 50-60 minutes. The middle should still be slightly wobbly.
    • Turn off the heat and allow it to cool to room temperature in the oven before placing it in the fridge for 4-8 hours.

    Notes

    *I have not personally tried this with fresh peaches but I would say they will cook the same. They may release more juice while cooking so tossing the slices in some flour before baking will help with that.

    Nutrition

    Serving: 1Slice | Calories: 198kcal | Carbohydrates: 20g | Protein: 8g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 55mg | Sodium: 281mg | Potassium: 133mg | Fiber: 1g | Sugar: 11g | Vitamin A: 252IU | Vitamin C: 1mg | Calcium: 108mg | Iron: 1mg
    Tried this Recipe? Tag me Today!Mention @LightsCameraBake or tag #lightscamerabake!
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    Hi! I'm Emma, the the driving force Lights, Camera, Bake!. I develop the recipes, style the food and produce the accompanying photos and videos for you at home.

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