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    Home » Recipes » Cookies

    Bakery Style Triple Chocolate Cookies

    Published: Jul 6, 2020 · Modified: Jan 11, 2025 by Emma Burton · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Print Recipe

    Bakery Style Triple Chocolate Cookies are big, thick and chewy chocolate cookies studded with white chocolate chips and chopped real chocolate for puddles of oozing chocolate.

    Stack of triple chocolate cookies on a plate.

    You asked, I delivered! After the success of the bakery style chocolate chip cookies recipe I posted a month ago, I've created a triple chocolate version for all you chocolate lovers!

    Triple chocolate cookie in half.

    No need to head to the bakery to get your cookie fix when you can make them right from the comfort of your own home!

    Pile of bakery chocolate cookies.
    Bakery triple chocolate cookie in half.

    How to make the Bakery Style Triple Chocolate Cookies

    • Cold butter in a stainless steel bowl.
      Add cold butter to a bowl.
    • Sugar added to butter in a stainless steel bowl.
      Add in the brown sugar and sugar and beat together so chunks of butter are still visable.
    • Butter and sugar mixed in a bowl.
      Chunks of butter still visible.
    • Egg added to butter in a bowl.
      Add in the eggs and vanilla and mix.
    • Flour added to a stand mixer.
      Add in the flour, baking powder and cocoa and mix until just combined.
    • Chocolate chips added to chocolate cookie dough.
      Add in the chocolate chips and chopped chocolate and fold through.
    • Chocolate cookie dough balls.
      Place chunks of cookie dough on a cookie sheet and bake.

    I may be a little obsessed with these cookies. The texture is just to die for! The middle is soft, the outsides are chewy, the three chocolates work together and what you're left with are these giant balls of deliciousness!

    Pile of triple chocolate cookies on a palte.

    I hope you enjoy this Bakery Style Triple Chocolate Cookies and I truly hope you give this recipe a go and remember to rate and report back your results in the comments below. I love reading your comments! Also #lightscamerabake on Instagram for a chance to be featured and don’t forget to subscribe to my YouTube Channel for more fun baking videos!

    Stack of triple chocolate cookies on a plate.
    Print Recipe
    5 from 1 vote

    Bakery Style Triple Chocolate Cookies

    Bakery Style Triple Chocolate Cookies are big, thick and chewy chocolate cookies studded with white chocolate chips and chopped real chocolate for puddles of oozing chocolate.
    Prep Time15 minutes mins
    Cook Time20 minutes mins
    Total Time35 minutes mins
    Course: Dessert, Snack
    Cuisine: American
    Servings: 12 Cookies
    Calories: 445kcal
    Author: Emma Burton

    Ingredients

    • 1 Cup Butter, Cold and in small chunks (220g)
    • ¾ Cup Brown Sugar (150g)
    • ½ Cup Sugar (100g)
    • 2 Large Eggs
    • 1 Tbsp. Vanilla Extract
    • 3 and ½ Cups All Purpose Flour (420g)
    • ¼ Cup Cocoa Powder (24g)
    • 1 Tbsp. Cornflour
    • 1 teaspoon Baking Powder
    • 1 Cup Chopped Chocolate (180g)
    • ¾ Cup White Chocolate Chips (135g)
    • ¼ Cup Chocolate Chips (50g)
    Metric - US Conventional

    Instructions

    • Preheat the oven to 180°C (350°F) and line a baking tray with baking paper.
    • With an electric mixer, beat the cold butter with the brown sugar and sugar creaming them together.
    • There should still be clumps of butter visible.
    • Add the eggs and vanilla extract and beat in.
    • Again, there should still be chunks of butter visible.
    • In a separate bowl, mix the flour, cocoa, cornflour and baking powder together.
    • Add the flour mixture to the wet ingredients. The batter will be quite stiff.
    • Chop up the chocolate and add that and the chocolate chips and stir in.
    • Divide the mixture into around 8-10 large balls and arrange on the prepared pan.
    • Only four to a tray as they will spread.
    • I didn't roll mine, more like clumped them together in a rustic look. You want them tall balls rather than flatter balls as this will help them remain thick.
    • Chill the dough for 30 minutes – 1 hour to re chill the butter and avoid spreading.
    • Bake for around 15-20 minutes. The dough will still be a little soft to the touch.

    Video

    Nutrition

    Serving: 1Cookie | Calories: 445kcal | Carbohydrates: 61g | Protein: 5g | Fat: 20g | Saturated Fat: 13g | Cholesterol: 44mg | Sodium: 168mg | Potassium: 121mg | Fiber: 2g | Sugar: 31g | Vitamin A: 8IU | Calcium: 73mg | Iron: 2mg
    Tried this Recipe? Tag me Today!Mention @LightsCameraBake or tag #lightscamerabake!
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    Hi! I'm Emma, the the driving force Lights, Camera, Bake!. I develop the recipes, style the food and produce the accompanying photos and videos for you at home.

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