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    Home » Recipes » Blondies and Brownies

    Caramilk Brownie Cheesecake

    Published: Jun 19, 2021 by Emma Burton · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Print Recipe

    *This post may contain affiliate links. Please see my disclosure for more details!*

    Caramilk Brownie Cheesecake takes Caramilk brownie and tops that with a baked vanilla cheesecake layer. The result is chewy Caramilk brownie on the base with a thick and creamy cheesecake topping.

    Slice of Caramilk brownie cheesecake on a plate.

    I have made these brownies more times than I can count and it's only been a week since I first created the recipe!

    The combination of textures and flavours in this brownie cheesecake is heavenly.

    Caramilk brownie cheesecake slices on a plate.

    We have the Caramilk Brownie layer - from my extremely popular recipe already on the site - and the baked vanilla cheesecake layer inspired from my perfect vanilla cheesecake recipe on the site.

    The Caramilk brownie is soft, chewy and tastes like the Cadbury Caramilk we all know and love. The cheesecake layer is creamy, slightly tangy and balances the sweetness from the brownie.

    As always with my caramilk recipes, if you can't get your hands on Cadbury caramilk chocolate any other caramelised white chocolate will do. I believe there's even a Gold Milky Way now!

    And if you can't find any caramelised white chocolate near you, white chocolate will substitute just fine.

    I hope you enjoy today's recipe! Let me know what you think in the comments below and let me know of any recipes you want to see in future on the blog!

    Did you make this recipe? If so, show me your creation! Tag me on Instagram @lightscamerabake and #lightscamerabake to be featured.

    Also don't forget to subscribe to my YouTube Channel for more fun baking videos.

    Slice of Caramilk brownie cheesecake on a plate.
    Print Recipe
    5 from 2 votes

    Caramilk Brownie Cheesecake

    Caramilk Brownie Cheesecake takes Caramilk brownie and tops that with a baked vanilla cheesecake layer. The result is chewy Caramilk brownie on the base with a thick and creamy cheesecake topping.
    Prep Time30 minutes mins
    Cook Time40 minutes mins
    Chilling;4 hours hrs
    Total Time5 hours hrs 10 minutes mins
    Course: Dessert, Snack
    Cuisine: American
    Servings: 16 Slices
    Calories: 228kcal
    Author: Emma Burton

    Ingredients

    Caramilk Brownies;

    • ⅓ Cup Butter (75g)
    • 130 g Caramilk Chocolate (Or caramelised white chocolate)
    • 1 Large Egg
    • 1 teaspoon Vanilla Extract
    • ½ Cup Brown Sugar (90g)
    • ¼ Cup Sugar (50g)
    • 1 and ¼ Cups All Purpose Flour (155g)
    • ½ teaspoon Baking Soda

    Cheesecake;

    • 2 Cups Cream Cheese, room temperature (500g)
    • 1 Cup Greek Yoghurt (or Sour Cream) (250g)
    • 1 teaspoon Vanilla Extract
    • 1 Large Egg
    • ½ Cup Icing Sugar (65g)
    Metric - US Conventional

    Instructions

    Caramilk Brownies;

    • Preheat the oven to 180°C (350°F) and line an 8" or 9" pan with baking paper.
    • Melt the butter and Caramilk chocolate together.
    • Beat the egg, brown sugar, sugar and vanilla extract together until light and fluffy.
    • Mix in the chocolate mixture.
    • Mix in the flour and baking soda.
    • Pour into the prepared pan and bake for 15 minutes. While baking, make the cheesecake layer.

    Cheesecake;

    • Beat the cream cheese until smooth.
    • Beat in the eggs and Greek Yoghurt (or sour cream).
    • Finally add the vanilla extract and icing sugar and beat until all combined.
    • Pour over the caramilk brownie and place back in the oven for another 25-30 minutes. The cheesecake should still wobble in the middle but be lightly golden on the top and sides.
    • Allow to cool to room temperature before placing in thee fridge to set for at least four hours. Preferably overnight.

    Video

    Notes

    If you can't get your hands on Cadbury Caramilk, you can use any other caramilised (or 'Gold') white chocolate.

    Nutrition

    Serving: 1Slice | Calories: 228kcal | Carbohydrates: 28g | Protein: 5g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 225mg | Potassium: 30mg | Fiber: 1g | Sugar: 19g | Vitamin A: 34IU | Calcium: 122mg | Iron: 1mg
    Tried this Recipe? Tag me Today!Mention @LightsCameraBake or tag #lightscamerabake!
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