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    Home » Recipes » Cookies

    Peanut Butter Nutella Chocolate Cookie Cups

    Published: Jan 24, 2017 · Modified: Apr 20, 2019 by Emma Burton · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Print Recipe

    I apologise for my absence and erratic posting habits of the past couple of weeks. I have been busy with getting back to work, redesigning LCB and spending time with my family. I will be getting back on schedule though so don't go anywhere!

    Peanut Butter Nutella Chocolate Cookie Cups. These are deep dish style chocolate cookies with oozing peanut butter and Nutella in the middle. A cross between cookies/cupcakes/lava cakes, this is something you definitely want to make! #peanutbutternutellacookies #chocolatecookiecups #cookiecupsrecipe

    Today's recipe I have been saving up for months to release it at just the right moment. I think today is that moment.

    These Peanut Butter Nutella Chocolate Cookie Cups are cookies baked in a muffin tin to create a deep dish style cookie but to throw them right over the top they are stuffed with peanut butter AND Nutella because.... Why not?

    Peanut Butter Nutella Chocolate Cookie Cups. These are deep dish style chocolate cookies with oozing peanut butter and Nutella in the middle. A cross between cookies/cupcakes/lava cakes, this is something you definitely want to make! #peanutbutternutellacookies #chocolatecookiecups #cookiecupsrecipe

    These chocolate cookie cups were inspired by my Peanut Butter Nutella Chocolate Chip Cookie Cups. These were one of the most viewed and liked recipes on the blog last year (and was featured on StupidDOPE).

    Since the recipe was so well liked (by you and especially by me) I thought a chocolate cookie version was in order.

    Peanut Butter Nutella Chocolate Cookie Cups. These are deep dish style chocolate cookies with oozing peanut butter and Nutella in the middle. A cross between cookies/cupcakes/lava cakes, this is something you definitely want to make! #peanutbutternutellacookies #chocolatecookiecups #cookiecupsrecipe

    Of course these are absolutely delicious. I mean peanut butter, Nutella and soft yet chewy chocolate chip cookies baked into the size of a cupocake! What's not to love?

    Trust me when I say this. You have to make these.

    Peanut Butter Nutella Chocolate Cookie Cups. These are deep dish style chocolate cookies with oozing peanut butter and Nutella in the middle. A cross between cookies/cupcakes/lava cakes, this is something you definitely want to make! #peanutbutternutellacookies #chocolatecookiecups #cookiecupsrecipe

    Print Recipe
    5 from 1 vote

    Peanut Butter Nutella Chocolate Cookie Cups

    These Peanut Butter Nutella Chocolate Cookie Cups are cookies baked in a muffin tin to create a deep dish style cookie but to throw them right over the top they are stuffed with peanut butter AND Nutella.
    Prep Time45 minutes mins
    Cook Time15 minutes mins
    Total Time1 hour hr
    Course: Dessert, Snack
    Cuisine: American
    Servings: 12 Cookie Cups
    Calories: 371kcal
    Author: Emma Burton

    Ingredients

    • 180 g Butter, Softened (¾ Cup)
    • ⅔ Cup Brown Sugar
    • ¼ Cup Sugar
    • 2 teaspoon Vanilla Extract
    • 2 Large Eggs
    • 2 Tbsp. Cornflour
    • 1 and ½ Cups All Purpose Flour
    • ½ Cup Cocoa
    • 1 teaspoon Baking Soda
    • ½ Cup Peanut Butter
    • ½ Cup Nutella

    Instructions

    • Line a baking tray with non stick cooking paper and dollop 12, 2 teaspoon blobs of Nutella and peanut butter on the tray and place in the freezer for half an hour.
    • Preheat the oven to 180°C (350°F) and line a muffin tin with muffin cases.
    • Cream the butter, brown sugar and icing sugar together.
    • Add in the eggs and vanilla and beat until smooth.
    • Beat in the cornflour, flour, cocoa and baking soda and mix until all combined into a soft dough.
    • Press two thirds of the cookie dough in the base and up the sides of each muffin case.
    • Place a peanut butter and Nutella dollop in the middle of each one.
    • Flatten the rest of the cookie dough and top each cookie cup.
    • Bake for 12-15 minutes.
    • The tops and sides of the cookie cups should be lightly browning but the middle will still be wobbly.
    • Allow to cool for at least 10 minutes for attempting to move these.

    Notes

    Eat warm for a delicious comforting treat.
    Allow to cool completely if you don't want the Nutella and peanut butter to spill out of the cookie cup or alternatively place in the fridge for 2-3 hours if you want a solid center.

    Nutrition

    Calories: 371kcal
    Tried this Recipe? Tag me Today!Mention @LightsCameraBake or tag #lightscamerabake!

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    Hi! I'm Emma, the the driving force Lights, Camera, Bake!. I develop the recipes, style the food and produce the accompanying photos and videos for you at home.

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