• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Lights, Camera, BAKE!
','

  • Recipes
    • Bars and Slices
    • Blondies and Brownies
    • Bread
    • Cakes and Cupcakes
    • Cheesecakes and Cheesecake Bars
    • Cookies
    • Fillings and Icings
    • Frozen Desserts
    • Holidays
      • Christmas
      • Easter
      • Halloween
      • Mother's Day
      • St Patricks Day
      • Valentines Day
    • Muffins
    • No bake
    • Pies and Tarts
    • Special Diets
      • Dairy Free
      • Gluten Free
      • Paleo
  • About Me
  • Baking Basics
  • Beyond Baking
    • Web Stories
  • Work With Me
  • Privacy Policy
    • Privacy Policy/Disclaimer
  • Contact
menu icon
go to homepage
  • HOME
  • RECIPE INDEX
  • ABOUT
  • BLOG
  • CONTACT
  • WORK WITH ME
    • MEDIA
  • BAKING BASICS
    • RECIPE ROUND UPS
  • BEYOND BAKING
  • PRIVACY POLICY/DISCLAIMER
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • HOME
    • RECIPE INDEX
    • ABOUT
    • BLOG
    • CONTACT
    • WORK WITH ME
      • MEDIA
    • BAKING BASICS
      • RECIPE ROUND UPS
    • BEYOND BAKING
    • PRIVACY POLICY/DISCLAIMER
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • Ɨ
    Yum
    Home Ā» Recipes

    Coconut Caramel Brownie Pie

    Published: Aug 7, 2017 Ā· Modified: Apr 20, 2019 by Emma Burton Ā· This post may contain affiliate links Ā· 2 Comments

    Jump to Recipe Print Recipe

    What do you get when you cross a brownie with coconut ice and caramel? This Coconut Caramel Brownie Pie.

    Over-the-top decadent, indulgent, gooey, fudgy, sweet, rich and one showstopping dessert!

    Coconut Caramel Brownie Pie: Rich, decadent and fudgy brownie pie with a sweet coconut and buttery caramel center.

    I originally made this for a competition by Milly's Kitchen I came across on Facebook. Although I didn't win, the end result and recipe that came from this was too good and unique not to share so here we are.

    Coconut Caramel Brownie Pie: Rich, decadent and fudgy brownie pie with a sweet coconut and buttery caramel center.

    I adapted the brownie recipe they provided by Annabelle Langbein and completely mixed it up.

    Coconut Caramel Brownie Pie: Rich, decadent and fudgy brownie pie with a sweet coconut and buttery caramel center.

    First we have the indulgent, fudgy, rich, dark chocolate brownie with TWO types of chocolate chips! So really we can call this a triple chocolate brownie.

    We spread half of the brownie batter into the base of a pie pan. Top that with a coconut mixture inspired by my Coconut Ice. (It's very similar to the inside of a bounty bar). Cover the coconut mixture in lashings of the buttery caramel filling and top that with the remaining brownie mixture before baking to perfection.

    Coconut Caramel Brownie Pie: Rich, decadent and fudgy brownie pie with a sweet coconut and buttery caramel center.

    This can be enjoyed two ways. One is to wait for the brownie to chill completely and slice into nice and tidy slices to see the layers and serve for dessert or have with a coffee. Option two is to place a scoop of ice cream on top, grab a spoon and dig right into the warm, ooey gooey chocolate, coconut, caramel center! The choice is yours. Can you guess my pick of the two?

    Coconut Caramel Brownie Pie: Rich, decadent and fudgy brownie pie with a sweet coconut and buttery caramel center.
    Print Recipe
    5 from 1 vote

    Coconut Caramel Brownie Pie

    Rich, decadent and fudgy brownie pie with a sweet coconut and buttery caramel center.
    Prep Time40 minutes mins
    Cook Time40 minutes mins
    Total Time1 hour hr 20 minutes mins
    Course: Dessert, Snack
    Cuisine: American
    Keyword: Brownie Pie, Caramel Brownie Pie, Caramel Brownies, Chocolate, Coconut Brownies, Coconut Caramel Brownie Pie, Fudgy Brownies
    Servings: 16 Pieces
    Calories: 572kcal
    Author: Emma Burton

    Ingredients

    Brownie;

    • 1 Cup Butter (220g)
    • 1 Cup and 2 Tbsp. Dark Chocolate, Chopped into pieces (200g)
    • 1 and ½ Cups Caster Sugar (300g)
    • 3 Large Eggs
    • 1 teaspoon Vanilla Extract
    • 1 and ¾ Cups All-Purpose Flour (225g)
    • ¼ Cup Cocoa (25g)
    • ½ Cup Chocolate Chips (90g)
    • ½ Cup White Chocolate Chips (90g)

    Coconut Ice;

    • ½ Tin Sweetened Condensed Milk (200g)
    • 1 and ¾ Cups Desiccated Coconut (175g)
    • ¾ Cup Icing Sugar (90g)

    Caramel;

    • 1 Tin Sweetened Condensed Milk (397g)
    • ¼ Cup Golden Syrup (90g)
    • ¼ Cup Butter (55g)
    Metric - US Conventional

    Instructions

    • First make the coconut ice.
    • Place the desiccated coconut, icing sugar and condensed milk in a bowl and stir until well combined. Now prepare the caramel.
    • Place the butter, golden syrup and condensed milk in a saucepan over a medium to high heat. Mix until the butter has melted and bring the mixture nearly to the boil before removing from the heat and setting aside.
    • Preheat oven to 170°C (340°F).
    • Line base of 26cm Lodge skillet (or 3 x 16.5cm) with a circle of baking paper.
    • Melt butter and chopped chocolate over a low heat in a saucepan.
    • Combine melted chocolate with sugar. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
    • Mix in sifted flour, cocoa, chocolate and white chocolate chips until evenly combined but don’t overmix. Pour half into the base of the skillet and top with an even layer of coconut ice. Pour over the caramel and top with the remaining brownie batter.
    • Bake 35-40 minutes. Brownie should be firm around the outer edges but still squidgy and wobbly in the middle.

    Nutrition

    Serving: 1Piece | Calories: 572kcal | Carbohydrates: 73g | Protein: 8g | Fat: 30g | Saturated Fat: 20g | Cholesterol: 84mg | Sodium: 165mg | Potassium: 256mg | Fiber: 2g | Sugar: 58g | Vitamin A: 162IU | Vitamin C: 1mg | Calcium: 138mg | Iron: 2mg

    Coconut Caramel Brownie Pie: Rich, decadent and fudgy brownie pie with a sweet coconut and buttery caramel center.

    Share this:

    • Click to share on Twitter (Opens in new window)
    • Click to share on Facebook (Opens in new window)
    • Click to share on Pinterest (Opens in new window)
    • Click to share on Tumblr (Opens in new window)
    • Click to share on Reddit (Opens in new window)
    • Click to share on LinkedIn (Opens in new window)
    • Click to email a link to a friend (Opens in new window)
    • Click to print (Opens in new window)

    More Blondies and Brownies

    • Rolo filled brownies on a plate.
      Rolo Brownies
    • Nutella filled Caramilk brownies on a white plate.
      Caramilk Nutella Brownies
    • Pieces of caramilk chocolate brownie on a plate.
      Caramilk Chocolate Layer Brownies
    • Slices of caramel brownie on a plate.
      Caramel Stuffed Brownies

    Reader Interactions

    Comments

    1. Julia

      May 28, 2018 at 8:27 pm

      Oh the combination of the coconut with the chocolate- this looks so good.

      Julia // The Sunday Mode

      Reply
      • Emma Burton

        May 29, 2018 at 11:52 am

        Thank you so much šŸ™‚

        Reply

    Leave a ReplyCancel reply

    Primary Sidebar

    Girl smiling with handing pockets with purple and blue lights. Emma profile picture

    I’m Emma. Baker, recipe developer, movie maker, entrepreneur and lover of all things chocolate. Welcome to my blog!

    More about me →

    Popular

    • Easy Date Scones chopped in half with melted butter and runny honey drizzled over the plate.
      Easy Date Scones
    • Kinder Bueno Cookie Bars are chewy and soft cookie bars packed full of Kinder chocolate, Kinder Bueno and extra chocolate and white chocolate chips! #kinderbueno #cookiebars #kinderbuenocookies #kinderbuenocookiebars #kinderbuenobrownies
      Kinder Bueno Cookie Bars
    • Two pieces of Caramilk Brownies on top of each other on a white bench.
      Caramilk Brownies
    • Condensed Milk Blondies are a twist on my VERY popular Condensed Milk Brownies recipe! This is the vanilla/caramel version of those brownies. We have an ultra fudgy and gooey blondie made from condensed milk. #condensedmilkblondies #condensedmilkbrownies #condensedmilkcookies #cookiedoughfudge #cookiefudge
      Condensed Milk Blondies
    • Condensed Milk Brownies. Super chewy, fudgy and dense chocolate brownies using condensed milk as the base. #condensedmilkdessert #condensedmilkbrownies #chewybrownies #fudgybrownies #condensedmilkfudge #qucikandeasyfudge
      Condensed Milk Brownies
    • Egg Yolk Sponge Cake is a super light and fluffy sponge relying on egg yolks as the base which delivers a rich and fluffy sponge. Filled with whipped cream and jam, dusted with icing sugar and you have a classic sponge cake for dessert, morning tea or just for fun. #eggyolkspongecake #spongecake #spongecakerecipe #easycakerecipe
      Egg Yolk Sponge Cake

    Winter Recipes

    • Plum Shortcake is a soft and buttery shortcake recipe with a Black Doris Plum filling. Refreshing and the best shortcake recipe you will find! #plumshortcake #plumcake #plumcrumblecake #plumshortcakerecipe #shortcakerecipe
      Plum Shortcake
    • Hand holding two halves of gingerbread cookies.
      Bakery Style Gingerbread Cookies
    • Gingerbread cupcake on a white plate covered in buttercream and sprinkles.
      Gingerbread Cupcakes
    • Gingerbread cake slice on a plate.
      Gingerbread Cake
    • Slice of carrot cake on a purple background.
      The Best Carrot Cake
    • The best, easy Cinnamon Rolls ever! These are ready in less than 3 hours are soft, spongy, filled with cinnamon, brown sugar and butter and topped with a cream cheese icing drizzle! Better than Cinnabun!
      Cinnamon Rolls

    Footer

    ↑ back to top

    About

    • About
    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Blog
    • Work With Me

    As an Amazon Associate I earn from qualifying purchases.

    Copyright Ā© Lights, Camera, BAKE! 2023 Brunch Pro on the Feast Plugin