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    Home » Recipes » Cookies

    Real Chocolate Chunk Cookies

    Published: Jul 27, 2020 · Modified: Sep 13, 2020 by Emma Burton · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Print Recipe

    Real Chocolate Chunk Cookies. Thick and chewy chocolate cookies with big chunks of real chocolate throughout. A winner chocolate chip cookie. 

    Chocolate chunk cookies on a plate.

    These cookies are the double chocolate version of my real chocolate chocolate chip cookies recipe.

    Pile of double chocolate chunk cookies.
    Melting chocolate cookies on a plate.

    By adding chopped chocolate as a apposed to chocolate chips or chunks means we get the flavour of your favourite chocolate brand. If you could turn any chocolate brand into a cookie, what would it be? Choose one and throw it in the cookie mixture!

    Real chocolate will also melt and spread through the cookies more making these ultra gooey and ensuring there is chocolate in every single bite. Chocolate chips and chocolate chunks are created to hold their shape and not completely melt in the oven.

    Chocolate chunk cookies on a white plate.
    Chocolate cookies on a white plate.

    Real chocolate is not like that which means real chocolate = more melty goodness.

    Pile of double chocolate cookies on a white plate.

    I hope you enjoy these Real Chocolate Chunk Cookies and I truly hope you give this recipe a go and remember to rate and report back your results in the comments below. I love reading your comments! Also #lightscamerabake on Instagram for a chance to be featured and don’t forget to subscribe to my YouTube Channel for fun baking videos!

    Pile of double chocolate cookies on a white plate.
    Print Recipe
    5 from 1 vote

    Real Chocolate Chunk Cookies

    Real Chocolate Chunk Cookies. Thick and chewy chocolate cookies with big chunks of real chocolate throughout. A winner chocolate chip cookie. 
    Prep Time15 minutes mins
    Cook Time15 minutes mins
    Total Time30 minutes mins
    Course: Dessert, Snack
    Cuisine: American
    Servings: 16 Cookies
    Calories: 277kcal
    Author: Emma Burton

    Ingredients

    • ¾ Cups Butter, Softened (170g)
    • ⅔ Cups Brown Sugar (130g)
    • ¼ Cup Sugar (50g)
    • 2 Large Eggs
    • 1 teaspoon Vanilla Extract
    • 2 Tbsp. Cornflour (15g)
    • 2 Tbsp. Cocoa (12g)
    • 2 Cups All Purpose Flour (250g)
    • 1 teaspoon Baking Soda
    • 1 and ¼ Cups Real Chocolate, Chopped into Chunks (225g)
    Metric - US Conventional

    Instructions

    • Preheat the oven to 180°C (350°F) and line two baking trays with baking paper.
    • Cream the butter, brown sugar and icing sugar together.
    • Add in the eggs and vanilla and beat until smooth.
    • Beat in the cornflour, flour, cocoa and baking soda and mix until all combined into a soft dough.
    • Chop the chocolate into chunks.
    • Stir in the chocolate chunks.
    • Roll into balls and place on the tray leaving at least 1 and ½" between each cookie to allow for spreading.
    • Bake for 10 minutes.
    • They will look under done but the harden as they cool.

    Nutrition

    Serving: 1Cookie | Calories: 277kcal | Carbohydrates: 36g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 46mg | Sodium: 167mg | Potassium: 68mg | Fiber: 1g | Sugar: 22g | Vitamin A: 34IU | Calcium: 37mg | Iron: 1mg
    Tried this Recipe? Tag me Today!Mention @LightsCameraBake or tag #lightscamerabake!
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    Hi! I'm Emma, the the driving force Lights, Camera, Bake!. I develop the recipes, style the food and produce the accompanying photos and videos for you at home.

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