Real Chocolate Chunk Cookies. Thick and chewy chocolate cookies with big chunks of real chocolate throughout. A winner chocolate chip cookie.
These cookies are the double chocolate version of my real chocolate chocolate chip cookies recipe.
By adding chopped chocolate as a apposed to chocolate chips or chunks means we get the flavour of your favourite chocolate brand. If you could turn any chocolate brand into a cookie, what would it be? Choose one and throw it in the cookie mixture!
Real chocolate will also melt and spread through the cookies more making these ultra gooey and ensuring there is chocolate in every single bite. Chocolate chips and chocolate chunks are created to hold their shape and not completely melt in the oven.
Real chocolate is not like that which means real chocolate = more melty goodness.
I hope you enjoy these Real Chocolate Chunk Cookies and I truly hope you give this recipe a go and remember to rate and report back your results in the comments below. I love reading your comments! Also #lightscamerabake on Instagram for a chance to be featured and don’t forget to subscribe to my YouTube Channel for fun baking videos!
Real Chocolate Chunk Cookies
- ¾ Cups Butter, Softened (170g)
- ⅔ Cups Brown Sugar (130g)
- ¼ Cup Sugar (50g)
- 2 Large Eggs
- 1 teaspoon Vanilla Extract
- 2 Tbsp. Cornflour (15g)
- 2 Tbsp. Cocoa (12g)
- 2 Cups All Purpose Flour (250g)
- 1 teaspoon Baking Soda
- 1 and ¼ Cups Real Chocolate, Chopped into Chunks (225g)
- Preheat the oven to 180°C (350°F) and line two baking trays with baking paper.
- Cream the butter, brown sugar and icing sugar together.
- Add in the eggs and vanilla and beat until smooth.
- Beat in the cornflour, flour, cocoa and baking soda and mix until all combined into a soft dough.
- Chop the chocolate into chunks.
- Stir in the chocolate chunks.
- Roll into balls and place on the tray leaving at least 1 and ½" between each cookie to allow for spreading.
- Bake for 10 minutes.
- They will look under done but the harden as they cool.